Lighthouse (Mayak) - Beer Recipe - Brewer's Friend

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Lighthouse (Mayak)

154 calories 12.1 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday December 8th 2020
1.051
1.007
5.8%
32.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Viking - Pilsner Malt8 kg Pilsner Malt 37 1.9 66.7%
4 kg Viking - Wheat Malt4 kg Wheat Malt 38 2.5 33.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 12 Boil 90 min 29.02 17.9%
110 g Mosaic110 g Mosaic Hops Pellet 3.7 Boil 5 min 3.67 39.3%
120 g Mosaic120 g Mosaic Hops Pellet 3.7 Boil 0 min 42.9%
280 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
3 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.95 L. Suggest reducing initial water volume to 45.4 L and adding 24.55 L sparge/top-off.  
Heat water added to kettle (equipment estimates 82 L) 84
Mash volume with grains (equipment estimates 82 L) 91.9
Grain absorption losses (steeping) -12
Pre boil volume (equipment estimates 70 L) 72
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume 60
Going into fermentor 60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 84  
Equipment Profile Used: System Default
"Lighthouse (Mayak)" Weissbier beer recipe by new_russ. Extract, ABV 5.77%, IBU 32.69, SRM 3.53, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Magnum, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-08 21:37 UTC