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First Try IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Tuesday September 25th 2018

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

83.5

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	20%
7 lb	Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen	35	2	70%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	10%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo0.5 oz Apollo Hops	Fresh	20	First Wort	60 min	3.95	4.1%
0.25 oz	Apollo0.25 oz Apollo Hops	Leaf/Whole	20	Boil	10 min	3.9	2%
0.75 oz	Citra0.75 oz Citra Hops	Leaf/Whole	11	Boil	10 min	6.44	6.1%
0.75 oz	El Dorado0.75 oz El Dorado Hops	Leaf/Whole	15.7	Boil	10 min	9.19	6.1%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Leaf/Whole	15.7	Whirlpool at 120 °F	30 min	35.28	12.2%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11	Whirlpool at 120 °F	30 min	24.72	12.2%
3.50 oz	El Dorado3.5 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop	4 days		28.6%
3.50 oz	Citra3.5 oz Citra Hops	Leaf/Whole	11	Dry Hop	4 days		28.6%
12.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Apollo (Fresh)	3.95	4.1%
0.25 oz	Apollo (Leaf/Whole)	3.9	2%
5.75 oz	Citra (Leaf/Whole)	31.16	46.9%
5.75 oz	El Dorado (Leaf/Whole)	44.47	46.9%
12.25 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	20 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-25 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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