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NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 58.5 liters
Post Boil Size: 50.48 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Francois bernier
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Sunday December 19th 2021

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

43.5

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Bairds - Maris Otter Finest Ale Malt 9 kg Maris Otter Finest Ale Malt	37.7	2.5	75%
1.50 kg	Canada Malting - WHITE WHEAT MALT1.5 kg WHITE WHEAT MALT	38.1	3.5	12.5%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	12.5%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Boil	20 min	7.94	2%
255 g	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Whirlpool at 82 °C	20 min	20.35	25.5%
45 g	Yakima Valley Hops - Riwaka (5.5 AA)	Pellet	5.5	Whirlpool at 92 °C	20 min	2.11	4.5%
80 g	Yakima Valley Hops - Riwaka80 g Riwaka Hops	Pellet	5.5	Dry Hop (High Krausen)	3 days	0.94	8%
350 g	Citra350 g Citra Hops	Pellet	11	Dry Hop	3 days	8.19	35%
200 g	Yakima Valley Hops - Riwaka200 g Riwaka Hops	Pellet	5.5	Dry Hop	3 days	2.34	20%
50 g	Columbus50 g Columbus Hops	Pellet	15	Dry Hop	3 days	1.6	5%
1,000 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
275 g	Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet)	28.29	27.5%
45 g	Yakima Valley Hops - Riwaka (5.5 AA) (Pellet)	2.11	4.5%
280 g	Yakima Valley Hops - Riwaka (Pellet) 280 g Riwaka (Pellet) Hops	3.28	28%
350 g	Citra (Pellet) 350 g Citra (Pellet) Hops	8.19	35%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	1.6	5%
1,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.4 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Amaro RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-08 05:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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