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Rebel IPA 2.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Weisser Hirsch Brauerei
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Sunday September 3rd 2023

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

97.9

SRM (morey):

8.4

Mash pH

5.5

Cost $

30.22

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Fermenting Now

Target 60.8°F
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	American - Pale Ale11 lb Pale Ale	$ 1.64 / lb $ 18.04	37	3.5	82.2%
10 oz	Briess - Victory Malt10 oz Victory Malt		34.5	28	4.7%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	$ 1.49 / lb $ 0.56	33	1.8	2.8%
22 oz	German - Vienna22 oz Vienna		37	4	10.3%
214 oz / $ 18.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Sultan2 oz Sultan Hops		Pellet	13.4	First Wort	0 min	62.73	50%
0.50 oz	Chinook0.5 oz Chinook Hops	$ 1.09 / oz $ 0.55	Pellet	12.9	Boil	30 min	19.02	12.5%
0.50 oz	Centennial0.5 oz Centennial Hops		Pellet	10	Boil	20 min	11.62	12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 1.09 / oz $ 0.55	Pellet	10	Boil	5 min	3.82	12.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 1.09 / oz $ 0.55	Pellet	8.1	Boil	1 min	0.67	12.5%
4 oz / $ 1.64

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Sultan (Pellet)		62.73	50%
0.50 oz	Chinook (Pellet)	$ 1.09 / oz $ 0.54	19.02	12.5%
1 oz	Centennial (Pellet)		15.44	25%
0.50 oz	Amarillo (Pellet)	$ 1.09 / oz $ 0.54	0.67	12.5%
4 oz / $ 1.09

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.25 gal		Batch Sparge	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 71.6 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Lactic acid	Water Agt	Mash	1 hr.
0.05 oz	Whirlfloc	Water Agt	Whirlpool	--
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	60.8 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 519 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.04 psi Temp: 41 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Cincinnati Oakley (Rheingeist)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	7	27	32	63	86
Mash Chemistry and Brewing Water Calculator

Notes

Using up some ingredients with this one -we’ll see

Using RO water and salts listed in recipe.

Atmosphere ferment at 84 F 3 days then pressure ferment until fermentation complete,
hold for 3 days then cold crash and lager for 1 week before serving.

Roughly 23L into 26L corny keg with 2L false bottom (short tube) leaves 21L of my favorite brew.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-15 16:35 UTC
Snapshot Created: 2023-09-03 01:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rebel IPA 2.0

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