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Belgian IPA (FEB 2024)

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dan Tate
Calories: 205 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)

Created: Sunday February 4th 2024

Original Gravity:

1.060

Final Gravity:

1.028

ABV (standard):

4.2%

IBU (tinseth):

78.5

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row	37	1.8	51.9%
5 lb	Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row	36.8	3.5	37%
1 lb	Weyermann - Abbey Malt1 lb Abbey Malt	36.8	17	7.4%
0.50 lb	Great Western - Crystal 15 Malt0.5 lb Crystal 15 Malt	34	15	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	9.9	Boil at 152 °F	60 min	32.88	16.7%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	5.5	Boil at 152 °F	25 min	23.09	33.3%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	6.5	Boil at 152 °F	75 min	22.56	16.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	5.5	Whirlpool at 152 °F	0 min		16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.4	Dry Hop at 68 °F	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Centennial (Pellet)	32.88	16.7%
3 oz	Cascade (Leaf/Whole)	23.09	50%
1 oz	Hallertau Tradition (Germany) (Pellet)	22.56	16.7%
1 oz	Cascade (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	167 °F	150 °F	75 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale S-33

Amount:	2 Liters	Cost:
Attenuation (custom):	51%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

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Brews

Public: Yup, Shared
Last Updated: 2024-02-21 05:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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