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Golden Ale Moonchild

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 120.5 liters
Post Boil Size: 101 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Monday May 13th 2019

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

20.4

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	BA Malt - Pilsen15 kg Pilsen	37	2	84.7%
0.50 kg	BA Malt - Biscuit0.5 kg Biscuit	36	20	2.8%
1 kg	BA Malt - Carapils1 kg Carapils	34	4	5.6%
500 g	Aromatic Malt500 g Aromatic Malt	35	20	2.8%
500 g	BA Malt - Avena500 g Avena	33	2.2	2.8%
200 g	BA Malt - Caramelo 30200 g Caramelo 30	35	30	1.1%
17.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Zeus30 g Zeus Hops	Pellet	16	Boil	90 min	15.79	37.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	4.3	25%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	1 min	0.28	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Zeus (Pellet) 30 g Zeus (Pellet) Hops	15.79	37.5%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	4.58	62.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
70 L	aedg	Infusion	--	67 °C	90 min
70 L	adsf	Sparge	--	75 °C	30 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Citric acid		Water Agt	Mash	0 min.
9.49 g	Citric acid		Water Agt	Sparge	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	44 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	29 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 486 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.77 bar Temp: 20 °C CO₂ Level: 2.37 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95.5	7	29	83.8	121.4	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2022-04-15 01:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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