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Golden Ale Moonchild

136 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created Monday May 13th 2019
1.044
1.013
4.1%
14.7
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg BA Malt - Pilsen18 kg Pilsen 37 2 87%
0.50 kg BA Malt - Biscuit0.5 kg Biscuit 36 20 2.4%
1 kg BA Malt - Carapils1 kg Carapils 34 4 4.8%
500 g Aromatic Malt500 g Aromatic Malt 35 20 2.4%
200 g BA Malt - Caramelo 30200 g Caramelo 30 35 30 1%
500 g BA Malt - Avena500 g Avena 33 2.2 2.4%
20.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Saaz50 g Saaz Hops Pellet 3.5 Boil 90 min 5.88 33.3%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 8.79 26.7%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 0 min 40%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
70 L aedg Infusion 67 °C 90 min
70 L adsf Sparge 75 °C 30 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
12 g Gypsum Water Agt Mash 0 min.
10 g Citric acid Water Agt Mash 0 min.
9.49 g Citric acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 493 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95.5 7 29 83.8 121.4 0
Mash Chemistry and Brewing Water Calculator
"Golden Ale Moonchild" Blonde Ale beer recipe. All Grain, ABV 4.13%, IBU 14.67, SRM 5.23, Fermentables: (Pilsen, Biscuit, Carapils, Aromatic Malt, Caramelo 30, Avena) Hops: (Saaz, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-30 15:20 UTC
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