Golden Ale Moonchild - Beer Recipe - Brewer's Friend

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Golden Ale Moonchild

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 120.5 liters
Post Boil Size: 101 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday May 13th 2019
1.041
1.010
4.1%
20.4
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg BA Malt - Pilsen15 kg Pilsen 37 2 84.7%
0.50 kg BA Malt - Biscuit0.5 kg Biscuit 36 20 2.8%
1 kg BA Malt - Carapils1 kg Carapils 34 4 5.6%
500 g Aromatic Malt500 g Aromatic Malt 35 20 2.8%
500 g BA Malt - Avena500 g Avena 33 2.2 2.8%
200 g BA Malt - Caramelo 30200 g Caramelo 30 35 30 1.1%
17.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Zeus30 g Zeus Hops Pellet 16 Boil 90 min 15.79 37.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 4.3 25%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 1 min 0.28 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Citric acid Water Agt Mash 0 min.
9.49 g Citric acid Water Agt Sparge 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
44 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.77 bar       Temp: 20 °C       CO2 Level: 2.37 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95.5 7 29 83.8 121.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L aedg Infusion -- 67 °C 90 min
70 L adsf Sparge -- 75 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 103.95 L. Suggest reducing initial water volume to 45.4 L and adding 58.55 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 26.6
Mash volume with grains 38.2
Grain absorption losses -17.7
Remaining sparge water volume (equipment estimates 96 L) 112.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 104 L) 120.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 95 L) 101
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 101 L) 95
Total: 139.1  
Equipment Profile Used: System Default
"Golden Ale Moonchild" Blonde Ale beer recipe by Moonchild Cerveceria. All Grain, ABV 4.08%, IBU 20.37, SRM 4.72, Fermentables: (Pilsen, Biscuit, Carapils, Aromatic Malt, Avena, Caramelo 30) Hops: (Zeus, Cascade) Other: (Citric acid)
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  • Last Updated: 2022-04-15 01:51 UTC