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Russian cousin

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 295 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)

Created: Friday September 6th 2019

Original Gravity:

1.096

Final Gravity:

1.016

ABV (standard):

10.5%

IBU (tinseth):

46.4

SRM (morey):

38.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pilsner7 kg Pilsner	37	1.8	71.4%
0.80 kg	American - Rye0.8 kg Rye	38	3.5	8.2%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	8.2%
0.50 kg	American - Roasted Barley0.5 kg Roasted Barley	33	300	5.1%
0.30 kg	Belgian - Chocolate0.3 kg Chocolate	30	340	3.1%
0.40 kg	German - CaraRed0.4 kg CaraRed	34	20	4.1%
9.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
64 g	Northern Brewer64 g Northern Brewer Hops		Leaf/Whole	7.8	Boil	60 min	46.39	100%
64 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
64 g	Northern Brewer (Leaf/Whole) 64 g Northern Brewer (Leaf/Whole) Hops		46.39	100%
64 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Sparge	--	65 °C	65 min
20 L		Steeping	--	80 °C	1 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
175 g	cacao nibs		Flavor	Secondary	5 days
50 g	coffeebeans		Flavor	Secondary	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-13 13:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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