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Russian cousin

295 calories 24.8 g 330 ml
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 295 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Friday September 6th 2019
1.096
1.016
10.5%
46.4
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 71.4%
0.80 kg American - Rye0.8 kg Rye 38 3.5 8.2%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 8.2%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 5.1%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 3.1%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 4.1%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 g Northern Brewer64 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 46.39 100%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
175 g cacao nibs Flavor Secondary 5 days
50 g coffeebeans Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 65 °C 65 min
20 L Steeping -- 80 °C 1 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.8 L) 35.8
Mash volume with grains (equipment estimates 35.8 L) 42.3
Grain absorption losses (steeping) -9.8
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35.8  
Equipment Profile Used: System Default
"Russian cousin" Russian Imperial Stout beer recipe by Brouwerij Neef. Extract, ABV 10.53%, IBU 46.39, SRM 38.81, Fermentables: (Pilsner, Rye, Flaked Oats, Roasted Barley, Chocolate, CaraRed) Hops: (Northern Brewer) Other: (cacao nibs, coffeebeans )
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  • Last Updated: 2020-11-13 13:11 UTC