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DiPoL RIS

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 68% (brew house)
Source: D.Petrov
Calories: 321 calories (Per 12ml)
Carbs: 28.3 g (Per 12ml)

Created: Friday June 3rd 2022

Dark Art (3 bean clone)

by FRLinux

OG: 1.080 FG: 1.017 ABV: 8.4% IBU: 72

Original Gravity:

1.097

Final Gravity:

1.018

ABV (standard):

10.4%

IBU (tinseth):

79.6

SRM (morey):

37.5

Mash pH

5.7

Cost лв

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Bestmalz - BEST Pale ale5.5 kg BEST Pale ale	38.1	2.81	65.1%
0.50 kg	Bestmalz - BEST Munich0.5 kg BEST Munich	37	6.3	5.9%
0.30 kg	Bestmalz - BEST Wheat Malt Dark0.3 kg BEST Wheat Malt Dark	37.7	7.3	3.6%
0.35 kg	Bestmalz - BEST Roasted Barley0.35 kg BEST Roasted Barley	30	480	4.1%
0.30 kg	Bestmalz - BEST Biscuit0.3 kg BEST Biscuit	35	20	3.6%
0.20 kg	Bestmalz - BEST Special X0.2 kg BEST Special X	34.5	132.5	2.4%
0.50 kg	United Kingdom - Oat Malt0.5 kg Oat Malt	28	2	5.9%
0.30 kg	German - Caramel Wheat0.3 kg Caramel Wheat	34	46	3.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.9%
8.45 kg / лв 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	44.79	50%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	20 min	34.77	50%
100 g / лв 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	44.79	50%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	34.77	50%
100 g / лв 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	67 °C	67 °C	90 min
		72 °C	72 °C	10 min
		76 °C	76 °C	1 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	20 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

лв 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Изворна вода Бачково

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-24 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

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