DiPoL RIS - Beer Recipe - Brewer's Friend

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DiPoL RIS

321 calories 28.3 g 12 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 68% (brew house)
Source: D.Petrov
Calories: 321 calories (Per 12ml)
Carbs: 28.3 g (Per 12ml)
Created: Friday June 3rd 2022
1.097
1.018
10.4%
79.6
37.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Bestmalz - BEST Pale ale5.5 kg BEST Pale ale 38.1 2.81 65.1%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 6.3 5.9%
0.30 kg Bestmalz - BEST Wheat Malt Dark0.3 kg BEST Wheat Malt Dark 37.7 7.3 3.6%
0.35 kg Bestmalz - BEST Roasted Barley0.35 kg BEST Roasted Barley 30 480 4.1%
0.30 kg Bestmalz - BEST Biscuit0.3 kg BEST Biscuit 35 20 3.6%
0.20 kg Bestmalz - BEST Special X0.2 kg BEST Special X 34.5 132.5 2.4%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 5.9%
0.30 kg German - Caramel Wheat0.3 kg Caramel Wheat 34 46 3.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.9%
8.45 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 60 min 44.79 50%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 20 min 34.77 50%
100 g / лв 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Изворна вода Бачково
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 67 °C 67 °C 90 min
72 °C 72 °C 10 min
76 °C 76 °C 1 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.4
Mash volume with grains 30.9
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 11.1 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Going into fermentor 18
Total: 33.4  
Equipment Profile Used: System Default
"DiPoL RIS" Imperial Stout beer recipe by D.Petrov. All Grain, ABV 10.43%, IBU 79.56, SRM 37.49, Fermentables: (BEST Pale ale, BEST Munich, BEST Wheat Malt Dark, BEST Roasted Barley, BEST Biscuit, BEST Special X, Oat Malt, Caramel Wheat, Flaked Oats) Hops: (Northern Brewer, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-24 18:52 UTC