Awesome Recipe
|
No Profile Selected |
3.5 Gallons |
1.058 |
1.014 |
5.79 |
68.54 |
11.35 °L
|
288 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 1:26 PM |
Notes: |
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.053 |
1.008 |
5.93 |
17.09 |
21.04 °L
|
288 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 3:02 PM |
Notes: |
|
Extract Wheat 5/7
|
No Profile Selected |
4 Gallons |
1.045 |
1.011 |
4.5 |
13.62 |
3.77 °L
|
288 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 10:37 PM |
Notes: |
|
Popcorn Lager
|
No Profile Selected |
1700 Litres |
1.05 |
1.006 |
5.72 |
17.07 |
3.4 °L
|
288 |
0 |
|
|
Boil
Size: 1900 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 2:33 PM |
Notes: |
|
Winnie's Salem Spiced Ale 2G
|
No Profile Selected |
2.25 Gallons |
1.05 |
1.015 |
4.6 |
0 |
11.62 °L
|
288 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.225 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 5:41 PM |
Notes: .5 ounce chai spice Added 7 days in |
|
TRI-CENTENNIAL TRICYCLE RED ALE 5G
|
No Profile Selected |
5 Gallons |
1.065 |
1.016 |
6.44 |
62.87 |
10.36 °L
|
288 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 7:54 PM |
Notes: |
|
NOT PLATO'S BRUT IPA 5G
|
No Profile Selected |
5 Gallons |
1.053 |
1.01 |
5.58 |
25.49 |
5.06 °L
|
288 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 6:32 PM |
Notes: |
|
Biere A La Peche 5G
|
No Profile Selected |
5 Gallons |
1.053 |
1.022 |
4.13 |
0 |
5.6 °L
|
288 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.269 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 6:37 PM |
Notes: |
|
Red Rocket Irish Ale
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.28 |
24.71 |
16.72 °L
|
288 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 3:40 AM |
Notes: |
|
Tondelayo Lager
|
German Pilsner (Pils)
|
1 Gallons |
1.047 |
1.012 |
4.63 |
28.17 |
4.88 °L
|
288 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 7:51 PM |
Notes: |
|
Dry Dock Naked Blonde
|
Blonde Ale
|
5 Gallons |
1.05 |
1.012 |
4.91 |
17.09 |
7.29 °L
|
288 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 2:38 PM |
Notes: |
|
Qtcredoux
|
No Profile Selected |
2.25 Gallons |
1.089 |
1.018 |
9.32 |
21.76 |
10.97 °L
|
288 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 9:25 PM |
Notes: |
|
Stout 2/2021
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.02 |
8.11 |
58.06 |
37.71 °L
|
288 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2021 2:12 AM |
Notes: |
|
Mullett
|
No Profile Selected |
5.5 Gallons |
1.109 |
1.006 |
13.48 |
0 |
4.1 °L
|
288 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 2:20 AM |
Notes: |
|
Doce De Abóbra
|
Russian Imperial Stout
|
5 Litres |
1.095 |
1.02 |
9.77 |
67.52 |
29.3 °L
|
288 |
0 |
|
|
Boil
Size: 10.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74.7 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 8:49 PM |
Notes: |
|
Ritual ODZ
|
American Amber Ale
|
340 Litres |
1.048 |
1.009 |
5.22 |
28.06 |
8.81 °L
|
288 |
0 |
|
|
Boil
Size: 370 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 6/28/2020 1:59 PM |
Notes: |
|
German Oktoberfest
|
Oktoberfest/Märzen
|
1 Gallons |
1.056 |
1.013 |
5.69 |
56.03 |
12.95 °L
|
288 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 7:47 PM |
Notes: |
|
NEIPAT
|
English IPA
|
22 Litres |
1.057 |
1.01 |
6.15 |
30.64 |
4.67 °L
|
288 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 10:30 AM |
Notes: |
|
Kit And Killah- Manadrina
|
North German Altbier
|
16 Litres |
10.711 |
1.994 |
4.62 |
31.84 |
7.06 °L
|
288 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 15 |
Boil Gravity: 10.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 12:54 AM |
Notes: "IBU: 21
SRM: 12
Malt: 95.2% Lager malt, 2.9% Crystal malt, 1.9% Black malt
Hops, bittering: Green Bullet, Pacific Gem ABV: 4.5% (approx. using 1kg Black Rock Liquid Brewing Sugar)
Lion Real Ale is a malty, amber/brown coloured beer with a balanced harmony of Crystal and Black malt and hops to create a full-bodied, malt accented flavour. Brew with 1kg Black Rock Liquid Brewing Sugar (or 1kg of dextrose) for a crisper finish. For more body, colour and malt flavour use 1.7kg Black Rock Amber unhopped malt extract instead of sugar." |
|
Brown Ale-Extract
|
Mild
|
3.5 Gallons |
1.067 |
1.016 |
6.77 |
0 |
20.79 °L
|
288 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 7:33 AM |
Notes: Use two packs of yeast. Dry hop Centennial hops after fermenting slows pitch at 67Degrees
1.25 Northern Brew @ 60
1.25 Northern Brew @ 15
.65 Cascade @10
.65 Cascade @ 0
1.25 Centennial Dry hop |
|
|
|