Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertauer Mittlefruh30 g Hallertauer Mittlefruh Hops |
|
Pellet |
4 |
Boil
|
30 min |
11.12 |
42.9% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 95 °C
|
20 min |
3.38 |
28.6% |
|
20 g |
Ekuanot20 g Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool at 95 °C
|
20 min |
4.39 |
28.6% |
|
70 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Hallertauer Mittlefruh (Pellet) 30 g Hallertauer Mittlefruh (Pellet) Hops |
|
11.12 |
42.9% |
|
20 g |
Citra (Pellet) 20 g Citra (Pellet) Hops |
|
3.38 |
28.6% |
|
20 g |
Ekuanot (Pellet) 20 g Ekuanot (Pellet) Hops |
|
4.39 |
28.6% |
|
70 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
65 °C |
80 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and malty
"Autumn Saison 2019" Experimental Beer recipe by Simon. All Grain, ABV 2.86%, IBU 18.89, SRM 12.37, Fermentables: (Pilsner, Pale Chocolate, Chocolate) Hops: (Hallertauer Mittlefruh, Citra, Ekuanot) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-21 12:07 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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