Autumn Saison 2019 - Beer Recipe - Brewer's Friend

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Autumn Saison 2019

78 calories 7.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon
Calories: 78 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)
Created: Wednesday August 21st 2019
1.026
1.005
2.9%
18.9
12.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 93.8%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 3.1%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 3.1%
3.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertauer Mittlefruh30 g Hallertauer Mittlefruh Hops Pellet 4 Boil 30 min 11.12 42.9%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 95 °C 20 min 3.38 28.6%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Whirlpool at 95 °C 20 min 4.39 28.6%
70 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash --
1 g Gypsum Water Agt Mash --
5 g Lactic acid Water Agt Mash --
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 80 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 19.7 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.2 L) 26
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 22
Total: 32.6  
Equipment Profile Used: System Default
"Autumn Saison 2019" Experimental Beer recipe by Simon. All Grain, ABV 2.86%, IBU 18.89, SRM 12.37, Fermentables: (Pilsner, Pale Chocolate, Chocolate) Hops: (Hallertauer Mittlefruh, Citra, Ekuanot) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-21 12:07 UTC