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Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 oz |
German - Acidulated Malt2 oz Acidulated Malt |
|
27 |
3.4 |
2% |
|
6 lb |
Weyermann Weizenrauchmalz6 lb Weyermann Weizenrauchmalz |
|
37 |
3 |
98% |
|
6.12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Lublin1.2 oz Lublin Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
14.02 |
60% |
|
0.60 oz |
Lublin0.6 oz Lublin Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
9.59 |
30% |
|
0.20 oz |
Lublin0.2 oz Lublin Hops |
|
Pellet |
4.5 |
Dry Hop
|
14 days |
|
10% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Lublin (Pellet) 1.9999999954251 oz Lublin (Pellet) Hops |
|
23.61 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
Acid Rest |
Infusion |
-- |
100 °F |
30 min |
|
4.5 gal |
Protein Rest |
Infusion |
-- |
125 °F |
30 min |
|
4.5 gal |
Saccharification Rest |
Infusion |
-- |
158 °F |
30 min |
|
4.5 gal |
Mash Out |
Infusion |
-- |
167 °F |
15 min |
|
2 gal |
Sparge |
Fly Sparge |
-- |
170 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
20 min. |
Target Water Profile
Grodzisk
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
121 |
31 |
32 |
67 |
145 |
325 |
Starting with Chicago Water:
+5g Gypsum
+3g CaCl2
Sodium and Bicarbonate levels will be lower than target, but that's ok. |
|
Mash Chemistry and Brewing Water Calculator
|
"Na Zdrowie!" Other Smoked Beer recipe by William Scott/Galen Johnson. BIAB, ABV 2.7%, IBU 23.61, SRM 3.42, Fermentables: (Acidulated Malt, Weyermann Weizenrauchmalz) Hops: (Lublin) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-07 20:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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