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Dead Pony Club

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.3 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)

Created: Sunday May 26th 2019

Original Gravity:

1.037

Final Gravity:

1.008

ABV (standard):

3.7%

IBU (tinseth):

26.5

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
558 g	United Kingdom - Maris Otter Pale558 g Maris Otter Pale	38	3.75	80.5%
85 g	United Kingdom - Cara Malt85 g Cara Malt	35	17.5	12.3%
50 g	American - Caramel / Crystal 150L50 g Caramel / Crystal 150L	33	150	7.2%
693 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Simcoe1 g Simcoe Hops	Pellet	12	Boil	60 min	7.35	2.4%
1 g	Citra1 g Citra Hops	Pellet	12.5	Boil	60 min	7.66	2.4%
1 g	Simcoe1 g Simcoe Hops	Pellet	12	Boil	30 min	5.65	2.4%
1 g	Citra1 g Citra Hops	Pellet	12.5	Boil	30 min	5.88	2.4%
10 g	Simcoe10 g Simcoe Hops	Pellet	12	Dry Hop	7 days		24.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	7 days		36.1%
12.50 g	Mosaic12.5 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		30.1%
41.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Simcoe (Pellet) 12 g Simcoe (Pellet) Hops	13	28.9%
2 g	Citra (Pellet) 2 g Citra (Pellet) Hops	13.54	4.8%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops		36.1%
12.50 g	Mosaic (Pellet) 12.5 g Mosaic (Pellet) Hops		30.1%
41.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 L	strike @ 71, target mash temp 66	Strike	--	71 °C	60 min
5 L		Sparge	--	77 °C	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

INCOMPLETE COS I REALISED I DONT HAVE ENOUGH CITRA

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2019-05-26 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dead Pony Club

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