Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NF/Gov 2nd Turn	No Profile Selected	775 Gallons	21.322	5.183	8.99	4.73	6.62 °L	393	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 60 Boil Gravity: 20.4 Efficiency: 91 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 11:18 AM Notes:
Tank 7 - Farmhouse Ale	Saison	2 Gallons	1.08	1.014	8.66	56.41	3.88 °L	393	0
Author: Douglas Thompson Boil Size: 3.79 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 11:52 PM Notes:
Ol' Yule Loggy (BIAB 3G)	Winter Seasonal Beer	3.1 Gallons	1.091	1.022	9	45.98	20.12 °L	393	0
Author: Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 2:39 AM Notes: 5 Gallons of strike water 161 strike temp 5.88 total mash volume 4.7 gallons of preboil wort 3.2 gallons of postboil wort 3.1 gallons to fermenter
Under Pressure	Dry Mead	6 Gallons	1.088	1.022	8.61	0	3.97 °L	393	0
Author: Boxcar Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 6:58 PM Notes:
Imperial Ipa	American IPA	20 Litres	1.081	1.012	9	69.8	6.34 °L	393	0
Author: Conor2222 Boil Size: 26.14 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 128.5 g Creation Date: 1/21/2023 2:00 PM Notes:
Mexican Radio V3 (BYO)	No Profile Selected	4 Gallons	1.092	1.023	9.02	53.94	39.84 °L	393	1
Author: sprussell Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 3:42 PM Notes: 7 gallons of water (mix of Culligan non-florinated, and tap) 30 minutes to get to strike temp for BIAB. Let hang/drain from ratchet/latter for 15 minutes 12 minutes to bring to 220F/boil. TURN DOWN HEAT (but keep at 220F) 30 minute boil. First OSG: 1.075 First FSG: 1.031 = 5.8% ABV Final volume 3.5 gallons, half gallon in Growler. 2 oz corn sugar for rest in bottles.
JD Quad	Belgian Dark Strong Ale	20.8 Litres	1.087	1.017	9.23	22.25	13.66 °L	393	0
Author: Steasa Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 11:05 PM Notes:
Single Malt Recipe	No Profile Selected	1000 Litres	1.089	1.022	8.8	0	6.92 °L	393	0
Author: workpress Boil Size: 1005.7 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 11:52 AM Notes:
Big Red	Experimental Beer	2 Gallons	1.088	1.019	9.03	3.32	19.02 °L	393	0
Author: Dan Medlin Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.353 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 7/24/2022 9:54 PM Notes:
Stock Ale 2	No Profile Selected	5 Gallons	1.086	1.02	8.66	71.27	27.23 °L	393	0
Author: JZ1018 Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 9:29 PM Notes: Add Molasses with 15 minutes let in the boil
Belgian Dubbel ProJect 1	Belgian Dubbel	3 Gallons	1.077	1.011	8.67	22.15	22.69 °L	393	0
Author: BrewAndRun Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 2:41 AM Notes:
Milk Stout	Sweet Stout	5.5 Gallons	1.092	1.03	8.21	29.57	36.31 °L	393	0
Author: SarahR Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 8.2 oz Creation Date: 1/10/2022 12:17 AM Notes:
Sloppy Bagpipes	Scottish Heavy	5.5 Gallons	1.078	1.014	8.39	55.77	23.85 °L	393	0
Author: Oechslein Brewhouse Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 3:06 PM Notes:
Smythe Division IPA	Imperial IPA	5 Gallons	1.08	1.015	8.51	16.33	5.1 °L	393	2
Author: hattrick0028@yahoo.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 1:46 PM Notes:
Golfterc 2021 Batch 3 Stout	No Profile Selected	1 Gallons	1.085	1.016	9.09	33.26	50 °L	393	0
Author: golfterc Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/6/2021 3:15 PM Notes:
Mystery DIPA	American IPA	5.5 Gallons	1.079	1.016	8.9	128.18	8.85 °L	393	0
Author: bo_jackson34 Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 6:56 PM Notes:
Acquigrred Taste	Dry Stout	20.8 Litres	1.104	1.034	9.17	55.83	41.93 °L	393	1
Author: Boil Size: 25.55 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 4:44 PM Notes:
Pp	No Profile Selected	21 Litres	20.642	5.445	8.45	0	50 °L	393	0
Author: AND1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 15.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 11:18 PM Notes:
Triple	Belgian Golden Strong Ale	5 Gallons	1.08	1.017	8.35	55.79	6.04 °L	393	1
Author: SayvilleBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 3:51 PM Notes: ,5 tsp corriender @ 5 Dash of ground pepper @ 5
HillScotty Bourbon Ale	Scottish Export	5 Gallons	1.099	1.029	9.26	31.3	28.89 °L	393	1
Author: periscopehorse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 5:35 AM Notes: Toasted 3-4 ozs of oak chips completely covered with bourbon, soaked for 7-10 minutes
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