Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.9 |
Boil
|
45 min |
30.54 |
6.9% |
1.25 oz |
Centennial1.25 oz Centennial Hops |
|
Leaf/Whole |
7 |
Boil
|
20 min |
16.19 |
8.6% |
5.40 oz |
Centennial5.4 oz Centennial Hops |
|
Fresh |
1.8 |
Boil
|
10 min |
10.77 |
37.2% |
2.50 oz |
Centennial2.5 oz Centennial Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
10.66 |
17.2% |
1.20 oz |
Centennial1.2 oz Centennial Hops |
|
Leaf/Whole |
7 |
Whirlpool at 184 °F
|
0 min |
10.49 |
8.3% |
3.15 oz |
Centennial3.15 oz Centennial Hops |
|
Leaf/Whole |
1.8 |
Whirlpool at 184 °F
|
0 min |
7.08 |
21.7% |
14.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.7 gal |
BIAB |
Infusion |
-- |
152 °F |
75 min |
"Dead Ringer IPA (3.0)" American IPA beer recipe by Norther Brewer/SGB. BIAB, ABV 6.34%, IBU 85.72, SRM 7.91, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Brown Sugar) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-03 16:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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