View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nah Phone IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Saturday July 17th 2021

Christmas Zeus IPA

by Colnel Fuzzy

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 49

Zichovec Juicy Lucy clone

by guco

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

What was left IPA

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 34

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

41.8

SRM (morey):

11.1

Mash pH

5.4

Cost ฿

1,555.50

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Thomas Fawcett - English Pearl Pale Ale Malt5 kg English Pearl Pale Ale Malt	฿ 0.08 / g ฿ 380.00	38	2.6	87.9%
290 g	Castle Malting - Château Biscuit290 g Château Biscuit	฿ 0.15 / g ฿ 43.50	35	17	5.1%
200 g	Castle Malting - Château Rye Malt (Malta De Centeno)	฿ 0.12 / g ฿ 24.00	36	3.6	3.5%
200 g	Weyermann - CaraAroma200 g CaraAroma	฿ 0.15 / g ฿ 30.00	36	140	3.5%
5,690 g / ฿ 477.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Zeus25 g Zeus Hops	฿ 9.60 / g ฿ 240.00	Leaf/Whole	15	Boil	35 min	33.14	9.8%
200 g	Chinook200 g Chinook Hops	฿ 3.88 / g ฿ 775.00	Fresh	14	Hop Stand at 90 °C	30 min	8.67	78.4%
30 g	Southern Dawn30 g Southern Dawn Hops		Pellet	14	Dry Hop	Day 0		11.8%
255 g / ฿ 1,015.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Zeus (Leaf/Whole) 25 g Zeus (Leaf/Whole) Hops	฿ 9.60 / g ฿ 240.00	33.14	9.8%
200 g	Chinook (Fresh) 200 g Chinook (Fresh) Hops	฿ 3.88 / g ฿ 775.00	8.67	78.4%
30 g	Southern Dawn (Pellet) 30 g Southern Dawn (Pellet) Hops			11.8%
255 g / ฿ 1,015.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.33 g	Citric acid	Water Agt	Mash	1 hr.
3 g	Citric acid	Water Agt	Sparge	1 hr.
6 g	Chalk	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	฿ 63.00 / each ฿ 63.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

฿ 63.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-24 09:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!