Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Clover Ale II.	Spice, Herb, or Vegetable Beer	21.4 Litres	1.054	1.01	5.79	34.59	3.5 °L	305	0
Author: Nik73 Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 79.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 4:19 PM Notes: Plánovaný objem po varení: 18,4 l Skutočný objem po varení: 18,3 l 120g sušeného kvetu vložiť do 6l vriacej vody, vypnúť a nechať lúhovať max 15 minút. Rmutovanie: 67°C – 60+ min 78°C – 15 min 11.4. 21:55 14,8°B = 1060,3 OG predpokladaný koniec = 1015 SG 14.4. 19:05 7,5°B = 1011 SG 15.4. 97 g ďatelinového kvetu (pôvodný plán bol 120 g, ale nemal som) pridaných do 6 l vriacej vody po vypnutí ohrievania na 15 minút. Precedené, vychladené (výsledok = 5,5 l), prečerpané. Pred prečerpaním: 7,5°B = 1011 SG Po prečerpaní: 5,8°B 19.4. 20:00 5,6°B
24/11 Glad-I-PA	English IPA	23 Litres	1.059	1.014	5.83	50.92	6.67 °L	305	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 1:22 PM Notes:
Mango Tango	Fruit Beer	23 Litres	1.054	1.009	5.86	13.84	5 °L	305	0
Author: AlexSt-Pierre Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 155 g Creation Date: 4/28/2023 8:32 PM Notes: Brew date: ------------------------------- / Add-on date: ------------------------------- . Bottling date: ------------------------------- . Preboil gravity = -------------- at -------- °C = -------------- . OG = -------------- / Volume into fermenter = -------------- liters . FG = -------------- at -------- °C = -------------- → ------------% alc./vol. . Quantity bottled: . ------------ x 500mL + ------------ x 341mL = -------------- liters
Fig Dubbel	Trappist Single	10 Litres	1.053	1.008	5.81	13.47	13.6 °L	305	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 9/19/2022 10:32 AM Notes:
Milk Stout	Sweet Stout	20 Litres	1.063	1.019	5.8	34.75	42.55 °L	305	0
Author: XIMO Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 8/7/2021 7:45 AM Notes:
Complete Guesswork 001	American Amber Ale	20 Litres	1.056	1.011	5.85	29.05	13.86 °L	305	0
Author: RJupe Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 7:26 AM Notes:
Burroughs Pale Ale	American Pale Ale	44.79 Litres	1.055	1.01	5.86	58.36	7.21 °L	305	0
Author: Boil Size: 48.79 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 190 Creation Date: 9/29/2020 9:13 PM Notes:
AMERICAN AAA	American Amber Ale	45 Litres	1.054	1.009	5.84	38.07	11.26 °L	305	0
Author: jona96 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 9/1/2020 8:07 PM Notes: amargor muy limpio,equilibrada un poco mas al lupulo. sabor, aroma intenso ; frutal, floral, tropical y herval. el aroma perdura y la retención de espuma es buena
Brown Ale (MyV)	American Brown Ale	40 Litres	1.055	1.01	5.8	30.6	23.47 °L	305	0
Author: Boil Size: 46.03 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 63.3 g Creation Date: 8/27/2020 9:08 PM Notes:
Cashmere Blond Ale	Blonde Ale	5 Gallons	1.054	1.01	5.83	27.85	4.25 °L	305	1
Author: nelson53 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/16/2020 11:39 PM Notes:
Mosaic	American IPA	5.5 Gallons	1.057	1.013	5.83	52.42	6.19 °L	305	0
Author: lorenzo mexicali Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 8:20 PM Notes:
AG#44 Podium IPA	American IPA	13.5 Litres	1.057	1.012	5.86	63.27	9.08 °L	305	0
Author: Matt76 Boil Size: 15.5 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 7:06 AM Notes:
Anna2	American IPA	22 Litres	1.061	1.016	5.84	40.19	5.45 °L	305	0
Author: Simon Taylor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 8:51 AM Notes:
Pale In Prog	American Pale Ale	5.5 Gallons	1.059	1.015	5.86	22.76	6.7 °L	305	0
Author: Neon Culture Brewing Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 8:15 PM Notes:
Katy's Saison	Saison	5 Gallons	1.05	1.005	5.86	31.87	2.9 °L	305	0
Author: clawer87 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 8:27 PM Notes: First attempt at a saison. Am worried about the hops, might be too hoppy for my taste. Also thinking maybe I should have made it a simple SMASH. Went into primary 4-May-2019.
Marks Irish	Irish Extra Stout	22 Litres	1.059	1.014	5.85	42.04	35.63 °L	305	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 8:27 AM Notes:
Milk Chocolate Oatmeal Stout	Sweet Stout	20 Litres	1.061	1.017	5.86	38.51	26.95 °L	305	0
Author: brew_boy_69 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 2:00 PM Notes: 120g kakaopulver ved 5min koketid. Lav fettprosent.
Awesome Recipe	Weissbier	875 Litres	1.059	1.015	5.81	46.62	3.99 °L	305	0
Author: Boil Size: 975 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 7:33 AM Notes:
MYALE	American Pale Ale	5.5 Gallons	1.055	1.01	5.87	40.43	12.06 °L	305	1
Author: R&W Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2018 6:57 PM Notes:
Jagüar Session IPA	American Pale Ale	60 Litres	1.057	1.013	5.87	15.58	6.73 °L	305	0
Author: Caleb298 Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 6:40 PM Notes:
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