|
Iensyn APA
|
American Pale Ale
|
22 Litres |
1.063 |
1.016 |
6.12 |
46.17 |
8.99 °L
|
341 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 5:37 PM |
| Notes: |
|
|
American Pale Ale ( Chinook)
|
American Pale Ale
|
18 Litres |
1.06 |
1.013 |
6.08 |
40.36 |
8.13 °L
|
341 |
0 |
|
|
|
| Boil
Size: 25.37 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: MapleSyrup |
Priming Amount: 150 |
Creation
Date: 6/14/2024 2:03 AM |
| Notes: |
|
|
Dark Mexxx
|
Dark American Lager
|
5.5 Gallons |
1.062 |
1.015 |
6.08 |
33.75 |
12.13 °L
|
341 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2024 6:38 PM |
| Notes: |
|
|
2bbl C-hoppa
|
American IPA
|
70 Gallons |
13.989 |
2.615 |
6.11 |
48.22 |
4.6 °L
|
341 |
1 |
|
|
|
| Boil
Size: 83.65 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 1:41 PM |
| Notes: |
|
|
TNT (Tom & Teresa)
|
Experimental Beer
|
5 Gallons |
1.068 |
1.022 |
6.03 |
31.63 |
6.2 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 7:40 PM |
| Notes: |
|
|
Easter Saison
|
Saison
|
16 Litres |
1.052 |
1.005 |
6.09 |
30.66 |
19.46 °L
|
341 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 2:06 PM |
| Notes: |
|
|
Proyecto Residencia
|
No Profile Selected |
10 Litres |
1.062 |
1.016 |
6.13 |
30.03 |
50 °L
|
341 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/29/2021 10:02 PM |
| Notes: |
|
|
Gumballhead Clone
|
No Profile Selected |
11 Gallons |
1.061 |
1.014 |
6.09 |
26.75 |
6.55 °L
|
341 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.9 oz |
Creation
Date: 11/16/2021 6:45 AM |
| Notes: |
|
|
Lc Ipaday
|
American IPA
|
36 Litres |
1.064 |
1.018 |
6.13 |
55.56 |
5.07 °L
|
341 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 10:04 PM |
Notes: mash ph 5,23 (el programa acá me cuenta como agua la andina y no la de bidón)
sparge ph 5,25
|
|
|
Pre-School
|
American Pale Ale
|
6 Gallons |
1.057 |
1.01 |
6.11 |
45.36 |
8.59 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 8:18 PM |
| Notes: |
|
|
NEIPA
|
American Pale Ale
|
23 Litres |
1.064 |
1.017 |
6.1 |
79.75 |
7.93 °L
|
341 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 1:42 AM |
| Notes: |
|
|
Belgian Saison Gold
|
No Profile Selected |
20.8 Litres |
1.053 |
1.007 |
6.11 |
32.08 |
7.99 °L
|
341 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 310.4 g |
Creation
Date: 3/15/2021 5:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.08 |
21.44 |
4.16 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 5:47 PM |
| Notes: |
|
|
O Hoppy Day
|
American Amber Ale
|
23 Litres |
1.057 |
1.011 |
6.06 |
36.43 |
18.62 °L
|
341 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 9:08 PM |
| Notes: |
|
|
Medusa Eldorado Strada Ipad
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.06 |
0 |
5.81 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2020 1:21 PM |
| Notes: |
|
|
IPA Version #2
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.12 |
63.7 |
8.1 °L
|
341 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 5/14/2020 5:00 PM |
| Notes: |
|
|
Aa
|
Czech Pale Lager
|
5 Gallons |
1.059 |
1.013 |
6.1 |
22.31 |
3.55 °L
|
341 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 3:52 PM |
| Notes: |
|
|
Yorkshire Bitter
|
Strong Bitter
|
18 Litres |
1.062 |
1.016 |
6.02 |
58 |
10.73 °L
|
341 |
0 |
|
|
Author:
|
|
Erik.R
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 6:13 AM |
| Notes: |
|
|
Dogtown Pale Ale
|
American Pale Ale
|
25 Litres |
1.061 |
1.015 |
6.06 |
51.31 |
8.45 °L
|
341 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 8:10 AM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.066 |
1.02 |
6.04 |
50.77 |
3.86 °L
|
341 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 4:49 AM |
| Notes: |
|
|
|
|