Pilsner Kveik Beer Recipe | BIAB Czech Premium Pale Lager | Brewer's Friend
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Pilsner Kveik

153 calories 14.8 g 330 ml
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.48 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday March 11th 2021
1.050
1.011
5.2%
38.4
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.06 kg German - Pilsner5.06 kg Pilsner 38 1.6 95.5%
0.24 kg American - Carapils (Dextrine Malt)0.24 kg Carapils (Dextrine Malt) 33 1.8 4.5%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 60 min 28.87 60%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 15 min 9.55 40%
100 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.51 L Strike 68 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Water Agt Boil 15 min.
5.97 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua para Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 20 2 5 15 15
Mash Chemistry and Brewing Water Calculator
"Pilsner Kveik" Czech Premium Pale Lager beer recipe by Espeto Homebrewing. BIAB, ABV 5.19%, IBU 38.43, SRM 5.77, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Saaz) Other: (Irish Moss, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-25 14:56 UTC
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