Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smash Ekuanot	American Pale Ale	23 Litres	1.036	1.006	3.9	23.24	3.01 °L	424	0
Author: Moocha123 Boil Size: 26 Litres Boil Time: N/A Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 3/17/2021 4:39 PM Notes:
Bet Your Biscuits	Mild	5.5 Gallons	1.033	1.006	3.49	0	7.94 °L	424	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 5/18/2025 1:06 PM Notes:
Lager	Light American Lager	23 Litres	1.032	1.004	3.69	0	1.6 °L	424	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 4/3/2024 5:50 AM Notes: Passionfruit in can 170g, woolies lager, 1kg sugar
Stout	No Profile Selected	5.5 Gallons	1.036	1.007	3.86	0	28.6 °L	424	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 9:52 PM Notes:
La Favorita 003	Blonde Ale	21 Litres	1.036	1.006	4.03	22.89	9.64 °L	424	1
Author: dbul Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/6/2023 11:00 AM Notes: Buscando una cerveza fresca, con saboes citricos y florales. Ligera y un maximo de 4% ABV. La Malta amber parece tomar prioridad savored tostados de galleta, cafe, toffee, ligerosa gradable pero a esta Altura de la maduracion 2 dias a 4c no ha carbonated aun. No moto są ores desagradables de fondo no aromas no deseados. tak bez u poco litera de cuerpo.
Simple Brown Ale -Class	American Amber Ale	1 Gallons	1.035	1.006	3.77	24.83	19.31 °L	424	0
Author: gary Hunt Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 4:54 PM Notes:
Jenerick Duhmestic	American Light Lager	35 Gallons	1.038	1.007	4.03	11.15	2.41 °L	424	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2023 6:07 PM Notes:
Awesome Recipe	Berliner Weisse	2.4 Gallons	1.036	1.007	3.74	0	3.9 °L	424	0
Author: gr8fuldylan58@gmail.com Boil Size: 3.91 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 10:02 PM Notes:
Kettle Sour Berliner Weisse	Berliner Weisse	3 Gallons	1.038	1.008	4	3.45	3.07 °L	424	1
Author: VVes Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 1/11/2022 6:13 PM Notes:
Dry Irish Stout	Dry Stout	5.5 Gallons	1.042	1.012	3.97	37.41	36.46 °L	424	0
Author: Boil Size: 6.97 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2021 6:09 AM Notes:
SmAsh IPA	American IPA	5 Gallons	1.044	1.016	3.75	54.99	3.59 °L	424	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 5/2/2018 5:31 PM Notes: Jun 03, 2018: Mashed at 155F for 60 mins. Roughly 5 gallons for the mashing and 2 gallon for the sparging. Boil Gravity is measuring at 1.020 when it should be around 1.04 Boil started with 7G wort. Boil down to 6G and then start boil in order to hit OG. OG is 1.033. Taste is good. A bit watery. Started fermenting about 75F, lowered down to 62F in less than 24 hours. Aim for a FG of 1.010
Milky Tears	Oatmeal Stout	22 Litres	1.034	1.008	3.34	12.68	2.45 °L	424	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 10:47 AM Notes:
Jester Summer Ale	Ordinary Bitter	22 Litres	1.036	1.008	3.7	34.07	7.49 °L	424	0
Author: DaveyH Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: 3.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 1:21 PM Notes:
Purple Egyptian IPA	No Profile Selected	186 Gallons	1.03	1.008	2.96	16.08	2.74 °L	424	0
Author: TheGrainShed Boil Size: 215 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 7:57 PM Notes:
Aussie Resilience Pale Ale	American Pale Ale	93 Gallons	1.037	1.007	3.89	30.22	3.96 °L	424	1
Author: boyd@chubbysquirrelbrewing.com Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 5:52 PM Notes:
Šatlavar Plež 10°	Czech Premium Pale Lager	25 Litres	1.043	1.014	3.88	49.52	3.32 °L	424	1
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150 g Creation Date: 1/18/2020 10:48 PM Notes: Boiled: 19.1.2020 Bottled: 4.2.2020
Basic Gose	Gose	5.5 Gallons	1.04	1.009	4.01	19.89	3.92 °L	424	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 5:27 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	17 Litres	1.037	1.008	3.74	21.46	9.52 °L	424	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 10:23 AM Notes:
A-96	Ordinary Bitter	25 Litres	1.034	1.008	3.35	28.64	4.66 °L	424	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 3:52 PM Notes:
Key Grisette	Saison	3.8 Litres	8.158	0.631	3.94	37.68	2.61 °L	424	1
Author: fredcai6 Boil Size: 5.7 Litres Boil Time: 15 Boil Gravity: 5.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 40 Creation Date: 5/20/2018 6:38 PM Notes: Combined yeast pitch of 3711, 3724, brett brux. Decoction lasts 45 min, 15 min each of whole mash at 52/65C Adapted from May/June 2018 Zymurgy Rev A: bump up bitterness, switch to torrified wheat, pitch a little lighter to increase ester production. Move to close to no boil, & drop alcohol a bit.
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