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Anouk Perola Preta

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 176.4 liters
Post Boil Size: 170.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Anouk
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday January 24th 2020

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

36.1

SRM (morey):

32.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale	38	3.75	33.3%
9 kg	American - Vienna9 kg Vienna	35	4	24%
1.50 kg	American - Caramel / Crystal 80L1.5 kg Caramel / Crystal 80L	33	80	4%
1 kg	American - Roasted Barley1 kg Roasted Barley	33	300	2.7%
1.50 kg	Briess - Black Malt - 2-Row1.5 kg Black Malt - 2-Row	25	500	4%
12 kg	Briess - Pilsen Malt 2-Row12 kg Pilsen Malt 2-Row	37	1.2	32%
37.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
140 g	Centennial140 g Centennial Hops	Leaf/Whole	10	Boil	60 min	25.83	41.7%
84 g	Mosaic84 g Mosaic Hops	Pellet	12.5	Boil	10 min	7.73	25%
112 g	Mosaic112 g Mosaic Hops	Pellet	5.5	Boil	5 min	2.49	33.3%
336 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Centennial (Leaf/Whole) 140 g Centennial (Leaf/Whole) Hops	25.83	41.7%
84 g	Mosaic (Pellet) 84 g Mosaic (Pellet) Hops	7.73	25%
112 g	Mosaic (Pellet) 112 g Mosaic (Pellet) Hops	2.49	33.3%
336 g / $ 0.00

Yeast

White Labs - Belgian Style Ale Yeast Blend WLP575

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 580 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-31 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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