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NEIPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday February 11th 2022

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

26.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Briess - DME Golden Light2.5 lb DME Golden Light	44.6	4	66.7%
0.75 lb	Briess - DME Bavarian Wheat0.75 lb DME Bavarian Wheat	44.6	3	20%
3.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	United Kingdom - Oat Malt0.5 lb Oat Malt		28	2	13.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Northern Brewer - Citra (11.9 AA)	Pellet	11.9	Boil	15 min	5.78	4.2%
0.20 oz	Yakima Chief Hops - Simcoe (13.6 AA)	Pellet	13.6	Boil	15 min	6.61	4.2%
0.80 oz	Northern Brewer - Citra0.8 oz Citra Hops	Pellet	11.9	Boil	5 min	9.29	16.7%
1 oz	Northern Brewer - Citra1 oz Citra Hops	Pellet	11.9	Boil	1 min	2.51	20.8%
0.50 oz	Northern Brewer - Chinook0.5 oz Chinook Hops	Pellet	12	Boil	1 min	1.27	10.4%
0.20 oz	Simcoe (12.7 AA)0.2 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	1 min	0.54	4.2%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Dry Hop (High Krausen)	10 days		20.8%
0.50 oz	Northern Brewer - Chinook0.5 oz Chinook Hops	Pellet	12	Dry Hop (High Krausen)	10 days		10.4%
0.40 oz	Simcoe (12.7 AA)0.4 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop (High Krausen)	10 days		8.3%
4.80 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.20 oz	Northern Brewer - Citra (11.9 AA) (Pellet)	5.78	4.2%
0.20 oz	Yakima Chief Hops - Simcoe (13.6 AA) (Pellet)	6.61	4.2%
1.80 oz	Northern Brewer - Citra (Pellet) 1.7999999958826 oz Citra (Pellet) Hops	11.8	37.5%
1 oz	Northern Brewer - Chinook (Pellet)	1.27	20.8%
0.60 oz	Simcoe (12.7 AA) (Pellet)	0.54	12.5%
1 oz	Citra (11 AA) (Pellet)		20.8%
4.80 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2022-05-13 03:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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