Belgian Dubbel 50 L
|
Belgian Dubbel
|
54 Litres |
1.063 |
1.017 |
5.97 |
17.92 |
14.97 °L
|
303 |
1 |
|
|
Boil
Size: 60.96 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 3:57 AM |
Notes: |
|
Funky Ginger #7
|
No Profile Selected |
15 Litres |
1.051 |
1.005 |
6 |
34.23 |
7.99 °L
|
303 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 10:35 PM |
Notes: |
|
Viking Skol
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
0 |
4.24 °L
|
303 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 1:19 AM |
Notes: |
|
FAT YAK
|
American Pale Ale
|
25 Litres |
1.055 |
1.01 |
5.93 |
32.69 |
8.06 °L
|
303 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 9:12 AM |
Notes: |
|
MILKSHAKE DDH IPA
|
No Profile Selected |
30 Litres |
1.062 |
1.017 |
5.95 |
0 |
11.19 °L
|
303 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 4:37 AM |
Notes: |
|
Sierra Nevada Pale Ale Clone, HHH
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.95 |
36.12 |
9.99 °L
|
303 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 6:39 PM |
Notes: |
|
It's Bleek
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.057 |
1.011 |
6 |
56.02 |
6.6 °L
|
303 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 8:46 PM |
Notes: |
|
Choco Coffee Stout Porter
|
American Porter
|
20.8 Litres |
1.065 |
1.019 |
5.99 |
18.12 |
50 °L
|
303 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 12:36 AM |
Notes: |
|
Mexican Chocolate Stout 10-21
|
Sweet Stout
|
5 Gallons |
1.068 |
1.022 |
5.98 |
24.33 |
36.76 °L
|
303 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 8:27 PM |
Notes: Additions:
2 vanilla beans (secondary)
3 oz. cacao nibs (secondary) or 2 oz. cocoa (unsweetened)
1.5 oz. Guajillo chile (secondary)
1/2 tsp cinnamon (secondary)
Steep flavorings in vodka for 4-7 days |
|
Ol Red
|
Irish Red Ale
|
2 Gallons |
1.056 |
1.011 |
5.93 |
24.82 |
6.21 °L
|
303 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 5:44 PM |
Notes: |
|
Devik Devil Pale
|
American Pale Ale
|
10.75 Gallons |
1.057 |
1.012 |
5.94 |
7.39 |
3.71 °L
|
303 |
0 |
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 4:00 PM |
Notes: |
|
Talas Tropical
|
No Profile Selected |
2100 Litres |
1.056 |
1.011 |
6 |
21.53 |
3.68 °L
|
303 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 88 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 11:37 AM |
Notes: |
|
New Swan Stone Wheat Ale
|
Weissbier
|
5.25 Gallons |
1.052 |
1.007 |
5.95 |
11.41 |
3.85 °L
|
303 |
0 |
|
|
Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 4:14 PM |
Notes: STOP FERM AT 1.013 - NO FURTHER |
|
Azaaca Pale Ale
|
American Pale Ale
|
100 Litres |
1.055 |
1.009 |
6 |
14.59 |
8.25 °L
|
303 |
0 |
|
|
Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 8:43 PM |
Notes: |
|
The JFB Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.06 |
1.014 |
5.99 |
19.42 |
15.86 °L
|
303 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 1:49 AM |
Notes: |
|
La Rossa 2020
|
Irish Red Ale
|
22 Litres |
1.056 |
1.011 |
5.96 |
36.11 |
14.46 °L
|
303 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 9:13 PM |
Notes: |
|
Belgian Weizenbock
|
Mixed-Style Beer
|
6 Gallons |
1.058 |
1.013 |
5.94 |
24.03 |
7.65 °L
|
303 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2019 6:10 PM |
Notes: |
|
Grapefruit IPA - 2019
|
American IPA
|
6 Gallons |
1.059 |
1.013 |
6 |
74.75 |
9.63 °L
|
303 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 9:08 AM |
Notes: |
|
Brut Ipa
|
No Profile Selected |
6 Gallons |
1.055 |
1.009 |
6 |
0 |
3.47 °L
|
303 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 9:54 PM |
Notes: |
|
IPA CLASSIC SIMCOE 33L
|
American IPA
|
32 Litres |
1.06 |
1.014 |
5.97 |
57.26 |
10.51 °L
|
303 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 6:25 PM |
Notes: . |
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