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C4 v2

165 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henry Taunt
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created Wednesday May 20th 2020
1.054
1.011
5.7%
52.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 71.4%
1 kg German - Vienna1 kg Vienna 37 4 14.3%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 14.3%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 10.7 First Wort 0 min 12.02 10%
15 g Chinook15 g Chinook Hops Pellet 12.9 Boil 15 min 8.9 7.5%
15 g Centennial15 g Centennial Hops Pellet 9 Boil 15 min 6.21 7.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 4.83 7.5%
15 g Columbus15 g Columbus Hops Leaf/Whole 14.2 Boil 15 min 8.91 7.5%
15 g Chinook15 g Chinook Hops Pellet 12.9 Whirlpool 15 min 3.46 7.5%
15 g Centennial15 g Centennial Hops Pellet 9 Whirlpool 15 min 2.41 7.5%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 15 min 1.88 7.5%
15 g Columbus15 g Columbus Hops Leaf/Whole 14.2 Whirlpool 15 min 3.8 7.5%
15 g Chinook15 g Chinook Hops Pellet 12.9 Dry Hop 5 days 3.46 7.5%
15 g Centennial15 g Centennial Hops Pellet 9 Dry Hop 5 days 2.41 7.5%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 5 days 1.88 7.5%
15 g Columbus15 g Columbus Hops Leaf/Whole 14.2 Dry Hop 5 days 3.8 7.5%
200 g / 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"C4 v2" No Profile Selected beer recipe by Henry Taunt. All Grain, ABV 5.73%, IBU 52.41, SRM 4.85, Fermentables: (Pale 2-Row, Vienna, Rolled Oats) Hops: (Magnum, Chinook, Centennial, Cascade, Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-14 22:49 UTC
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