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Czechkpoint

Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.277 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday April 26th 2020

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

38.4

SRM (morey):

29.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Weyermann - Bohemian Pilsner Malt3 lb Bohemian Pilsner Malt	36.8	2.43	27.3%
2 lb	Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L	35.9	10	18.2%
3 lb	Simpsons - Maris Otter pale3 lb Maris Otter pale	38	2.4	27.3%
1 lb	BA Malt - Melanoidina1 lb Melanoidina	36	25	9.1%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	9.1%
1 lb	Weyermann - Chocolate Rye1 lb Chocolate Rye	29.9	240	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	7.71	33.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	18.63	33.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	12.03	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	7.71	33.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	30.66	66.6%
3 oz / $ 0.00

Yeast

Wyeast - Rocky Mountain Lager 2105

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med/High
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

MoE of boil from the addition of second hops.: (+-)5 minutes
OG: 1.056

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-05 03:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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