Czechkpoint - Beer Recipe - Brewer's Friend

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Czechkpoint

182 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.277 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday April 26th 2020
1.055
1.015
5.2%
38.4
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Bohemian Pilsner Malt3 lb Bohemian Pilsner Malt 36.8 2.43 27.3%
2 lb Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L 35.9 10 18.2%
3 lb Simpsons - Maris Otter pale3 lb Maris Otter pale 38 2.4 27.3%
1 lb BA Malt - Melanoidina1 lb Melanoidina 36 25 9.1%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 9.1%
1 lb Weyermann - Chocolate Rye1 lb Chocolate Rye 29.9 240 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 7.71 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 18.63 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 12.03 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Rocky Mountain Lager 2105
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med/High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.24 g | 17 qt) 4.13 16.5  
Mash volume with grains (equipment estimates 5.12 g | 20.5 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.61 g | 10.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1 4  
Top off amount 4 16  
Volume into fermentor 5 20  
Total: 4.13 16.5
Equipment Profile Used: System Default
 
Notes

MoE of boil from the addition of second hops.: (+-)5 minutes
OG: 1.056

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  • Last Updated: 2020-05-05 03:43 UTC