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NuptiALE

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WMC
Hop Utilization: 98%
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Saturday August 28th 2021

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.4%

IBU (tinseth):

44.5

SRM (morey):

4.4

Mash pH

5.3

Cost $

8.00

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	71.4%
3 lb	Bestmalz - BEST Wheat Malt3 lb BEST Wheat Malt	37.7	2.2	21.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Citra (13.2 AA) / 16 Ounces		Pellet	13.2	Boil	5 min	8.59	7.1%
2 oz	Yakima Valley Hops - El Dorado (12.7 AA) / 10.5 Ounces	$ 0.69 / oz $ 1.38	Pellet	12.7	Boil	5 min	16.53	14.3%
1.50 oz	Yakima Valley Hops - Idaho 7 (12.5 AA) / 2.5 Ounces	$ 1.22 / oz $ 1.83	Pellet	12.5	Whirlpool at 180 °F	30 min	10.21	10.7%
1.50 oz	Yakima Valley Hops - Mosaic (11.2 AA) / 1.5 Ounces	$ 1.47 / oz $ 2.20	Pellet	11.2	Whirlpool at 180 °F	30 min	9.15	10.7%
2 oz	Yakima Valley Hops - Citra (13.2 AA) / 16 Ounces		Pellet	13.2	Whirlpool at 150 °F	15 min		14.3%
1 oz	Yakima Valley Hops - Idaho 7 (12.5 AA) / 2.5 Ounces	$ 1.22 / oz $ 1.22	Pellet	12.5	Whirlpool at 150 °F	15 min		7.1%
1 oz	Yakima Valley Hops - Citra (13.2 AA) / 16 Ounces		Pellet	13.2	Dry Hop (High Krausen)	0 days		7.1%
1 oz	Yakima Valley Hops - El Dorado (12.7 AA) / 10.5 Ounces	$ 0.69 / oz $ 0.69	Pellet	12.7	Dry Hop (High Krausen)	0 days		7.1%
2 oz	Yakima Valley Hops - Citra (13.2 AA) / 16 Ounces		Pellet	13.2	Dry Hop	2 days		14.3%
1 oz	Yakima Valley Hops - El Dorado (12.7 AA) / 10.5 Ounces	$ 0.69 / oz $ 0.69	Pellet	12.7	Dry Hop	2 days		7.1%
14 oz / $ 8.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
6 oz	Yakima Valley Hops - Citra (13.2 AA) / 16 Ounces (Pellet)		8.59	42.8%
4 oz	Yakima Valley Hops - El Dorado (12.7 AA) / 10.5 Ounces (Pellet)	$ 0.69 / oz $ 2.75	16.53	28.5%
2.50 oz	Yakima Valley Hops - Idaho 7 (12.5 AA) / 2.5 Ounces (Pellet)	$ 1.22 / oz $ 3.05	10.21	17.8%
1.50 oz	Yakima Valley Hops - Mosaic (11.2 AA) / 1.5 Ounces (Pellet)	$ 1.47 / oz $ 2.20	9.15	10.7%
14 oz / $ 8.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	Single temp infusion	Infusion	156 °F	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3.70 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.7 psi Temp: 37 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2021-09-12 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NuptiALE

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