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AG63 Lunar Thorn VII

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Farny
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday March 20th 2022

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

30.4

SRM (morey):

16.1

Mash pH

n/a

Cost £

8.09

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.60 kg	United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale	£ 1.02 / kg £ 4.69	38	3.75	87.3%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	£ 2.20 / kg £ 0.66	32	2.2	5.7%
0.20 kg	United Kingdom - Crystal 45L0.2 kg Crystal 45L	£ 1.43 / kg £ 0.29	34	45	3.8%
0.07 kg	United Kingdom - Roasted Barley0.07 kg Roasted Barley	£ 1.55 / kg £ 0.11	29	550	1.3%
0.06 kg	United Kingdom - Chocolate0.062 kg Chocolate	£ 1.55 / kg £ 0.10	34	425	1.2%
0.04 kg	Torrified Wheat0.04 kg Torrified Wheat		36	2	0.8%
5.27 kg / £ 5.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Fuggles60 g Fuggles Hops	£ 37.50 / kg £ 2.25	Leaf/Whole	4.82	Boil	70 min	30.36	62.5%
36 g	Challenger36 g Challenger Hops		Leaf/Whole	7.34	Aroma	0 min		37.5%
96 g / £ 2.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Fuggles (Leaf/Whole) 60 g Fuggles (Leaf/Whole) Hops	£ 37.50 / kg £ 2.25	30.36	62.5%
36 g	Challenger (Leaf/Whole) 36 g Challenger (Leaf/Whole) Hops			37.5%
96 g / £ 2.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Sparge	66 °C	--	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-20 12:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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AG63 Lunar Thorn VII

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