Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Squeezed IPA Clone	American IPA	5.5 Gallons	1.062	1.015	6.27	78.76	10.52 °L	383	0
Author: NickG76 Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 11:15 PM Notes:
THE FARM IPA	Specialty IPA: New England IPA	330 Litres	1.065	1.018	6.06	32	4.9 °L	383	0
Author: K.K Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 1:18 PM Notes:
Hvít-kreistur/Wit Sunday	Specialty IPA: White IPA	20.8 Litres	1.058	1.011	6.12	27.95	5.49 °L	383	0
Author: orniz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 8:57 AM Notes:
Cryo Pop DDH	American IPA	5.5 Gallons	15.408	3.903	6.24	47.72	6.47 °L	383	0
Author: Nick G Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 3:09 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	24 Litres	1.063	1.015	6.27	51.76	6.96 °L	383	0
Author: Inframundos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/28/2022 6:23 PM Notes:
Bell's Two Hearted Ale Clone	American Pale Ale	23 Litres	1.062	1.015	6.18	59.36	7.62 °L	383	0
Author: Matt76 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 10:14 AM Notes:
All Saints IPA	American IPA	12 Gallons	1.059	1.012	6.24	0	9.15 °L	383	0
Author: ahill Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 12:20 PM Notes:
Hiatus	American IPA	5.5 Gallons	1.057	1.011	6.06	135.69	4.69 °L	383	1
Author: Kent44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/28/2022 11:08 PM Notes: 1 week in Primary Dry Hopp 2 weeks secondary Add Priming Sugar (not all) Rack on top
Coral EPA (Eilat Pale Ale)	American Pale Ale	104 Litres	1.059	1.011	6.24	43.75	4.57 °L	383	0
Author: Malghous Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 4:00 PM Notes:
Quebec Red	Märzen	5.5 Gallons	1.063	1.015	6.27	28.8	18.39 °L	383	1
Author: Bobh213 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 9:33 PM Notes:
Whiffmaster 360	American IPA	5.5 Gallons	1.063	1.016	6.15	35.86	5.46 °L	383	1
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 5/22/2018 2:09 PM Notes: Copied from "Avg Perfect NEIPA" recipe Fermentation Dry Hop @ high krausen Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F Brewed 6/3/2018. This recipe had about 1 lb higher 2 row than iteration 2. The random assortment of hops was because the LHBS did not have the hops required from the original recipe. I would make sure to get those hops next time, they are probably better, I ended up with much less AA than expected. Also used S04 instead of WY 1318 due to availability. Wort dropped pretty clear after whirlfloc before pitching yeast, so maybe consider upping wheat bill next time.
Amber Ale	American Amber Ale	5.5 Gallons	1.058	1.01	6.26	49.78	15.84 °L	383	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 7/2/2020 12:08 AM Notes:
Astrocat - Sour IPA W/cherry & Plum & El Do	No Profile Selected	142.5 Gallons	15.161	3.94	6.08	0	3.92 °L	383	0
Author: Jemassey9 Boil Size: 142.5 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 1:10 PM Notes:
Lemon Bang	American IPA	5.5 Gallons	1.056	1.008	6.19	106.68	3.59 °L	383	0
Author: RL1234 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 5:51 PM Notes:
Celebration Ale Clone	American IPA	5.5 Gallons	1.06	1.013	6.06	97.82	11.89 °L	383	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/17/2019 6:01 PM Notes: Not quite the same fresh hop taste as the 2019 original, but Sierra Nevada does change it up year to year based on hope availability. Quite comparable in terms of color and IBU perception though. Enjoyable beer that's going fast!
Chocolate Imperial Stout	No Profile Selected	5.5 Gallons	1.072	1.025	6.08	46.7	50 °L	383	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 12:50 AM Notes:
Belgium Dubbel	Belgian Dubbel	3.79 Litres	1.053	1.006	6.19	25.49	14.1 °L	383	0
Author: Jdelacruz Boil Size: 6.7 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 8:45 AM Notes:
Salamander Mosaic IPA	American Pale Ale	25 Litres	1.058	1.012	6.07	60.45	5.43 °L	383	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 12:42 PM Notes:
Tasty Pale Ale	American Pale Ale	20 Litres	1.056	1.01	6.09	39.9	8.03 °L	383	0
Author: Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 2:58 AM Notes: 33.5l strike 21l into fermenter @ 1.057.
Homecoming Ale	American Pale Ale	21.5 Litres	1.058	1.011	6.15	60.44	9.93 °L	383	0
Author: Steve Groom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 9:00 PM Notes:
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