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Pilot Batch #2 - English Pale Ale

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 43 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Post Boil Size: 43 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 81% (brew house)
Source: TripperTom
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday November 28th 2022

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

40.4

SRM (morey):

6.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
56 lb	Canadian - Pale 2-Row56 lb Pale 2-Row	36	1.75	69.3%
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	14.9%
8 lb	American - Caramel / Crystal 30L8 lb Caramel / Crystal 30L	34	30	9.9%
2.40 lb	German - Caramel Pils2.4 lb Caramel Pils	35	2.4	3%
2.40 lb	German - Acidulated Malt2.4 lb Acidulated Malt	27	3.4	3%
80.80 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 oz	Fuggles22 oz Fuggles Hops		Pellet	3.85	First Wort	0 min	40.41	100%
22 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 oz	Fuggles (Pellet)		40.41	100%
22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
121.2 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 2170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Woodstock Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54	5	15	38	11	140
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-05 14:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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