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Know Thy Enemy Seltzer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Patrick/DNB
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Monday April 6th 2020

Original Gravity:

1.038

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Cane Sugar1 kg Cane Sugar		46	0	100%
1 kg / $ 0.00

Yeast

White Labs - Champagne Yeast WLP715

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

USED CANE SUGAR!
Stupid Brewer's friend wont let me save 1.000FG goal
Kegged after ~2.5 weeks.
Slow ferment
One pack redstar champagne yeast
FG: -1.0P/.996FG
5.5% ABV
Added 200ml lemon juice (store), peel from one lemon, and one vanilla bean in tincture. Left for one day.
Transferred into serving keg with gelatin.
Still colorless, but hazy (pectin from peel?)
Good, taste, feels a bit sweet, like vanilla 7up. Next time more lemon juice and 1 vanilla bean for 20L.
Good first try.

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2020-05-07 06:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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