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Know Thy Enemy Seltzer

115 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Patrick/DNB
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday April 6th 2020
1.038
1.008
5.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Cane Sugar1 kg Cane Sugar 46 0 100%
1 kg / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg  
Mash volume with grains  
Remaining sparge water volume 10.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 15.7 L) 10.5
Boil off losses -5.7
Post boil volume (equipment estimates 4.8 L) 10
Estimated amount in fermentor 10
Total: 10.8  
Equipment Profile Used: System Default
 
Notes

USED CANE SUGAR!
Stupid Brewer's friend wont let me save 1.000FG goal
Kegged after ~2.5 weeks.
Slow ferment
One pack redstar champagne yeast
FG: -1.0P/.996FG
5.5% ABV
Added 200ml lemon juice (store), peel from one lemon, and one vanilla bean in tincture. Left for one day.
Transferred into serving keg with gelatin.
Still colorless, but hazy (pectin from peel?)
Good, taste, feels a bit sweet, like vanilla 7up. Next time more lemon juice and 1 vanilla bean for 20L.
Good first try.

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  • Public: Yup, Shared
  • Last Updated: 2020-05-07 06:47 UTC