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Dark Days

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 3.5 liters
Post Boil Size: 0.5 liters
Pre Boil Gravity: 1.267 (recipe based estimate)
Post Boil Gravity: 2.870 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday September 28th 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

23.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	Bestmalz - BEST Munich Dark 3.1 kg BEST Munich Dark	36.23	11	70.5%
1.10 kg	German - Pilsner1.1 kg Pilsner	38	1.6	25%
0.20 kg	Weyermann - Carafa Special Type II0.2 kg Carafa Special Type II	29.9	425	4.5%
4.40 kg / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Toronto

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-28 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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