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Czech Pilsner

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 60.7 liters
Post Boil Size: 52.72 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 355 calories (Per 750ml)
Carbs: 35.7 g (Per 750ml)

Created: Wednesday August 18th 2021

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

29.3

SRM (morey):

3.4

Mash pH

5.2

Cost $

65.69

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.70 kg	Weyermann - Pilsner9.7 kg Pilsner	$ 2.73 / kg $ 26.51	36	1.5	89%
1.20 kg	Weyermann - Vienna Malt1.2 kg Vienna Malt	$ 3.42 / kg $ 4.10	37	3.5	11%
10.90 kg / $ 30.61

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
120 g	Saaz120 g Saaz Hops	$ 0.11 / g $ 13.20	Pellet	4	Boil at 100 °C	60 min	24.78	50%
60 g	Saaz60 g Saaz Hops	$ 0.11 / g $ 6.60	Pellet	4	Boil at 100 °C	10 min	4.49	25%
60 g	Saaz60 g Saaz Hops	$ 0.11 / g $ 6.60	Pellet	4	Boil at 100 °C	0 min		25%
240 g / $ 26.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
240 g	Saaz (Pellet) 240 g Saaz (Pellet) Hops	$ 0.11 / g $ 26.40	29.27	100%
240 g / $ 26.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.54 L	Strike	71 °C	68 °C	60 min
41.26 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.49 / each $ 0.49	Fining	Mash	0 min.
12.17 ml	Phosphoric acid		Water Agt	Mash	1 hr.
2 each	Campden Tablets	$ 0.10 / each $ 0.20	Water Agt	Mash	0 min.
$ 0.68

Yeast

White Labs - German Lager Yeast WLP830

Amount:	4 Liters	Cost:	$ 2.00 / L $ 8.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.66 bar Temp: 4.5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2021-12-02 04:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Czech Pilsner

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