|
Rakaubro Pils
|
Bohemian Pilsener
|
5.5 Gallons |
1.047 |
1.007 |
5.26 |
39.23 |
3 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 3:03 PM |
| Notes: |
|
|
15, Jean Walked Out 120525
|
Weizen/Weissbier
|
25 Litres |
1.051 |
1.011 |
5.24 |
10.2 |
3.25 °L
|
414 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2025 8:16 AM |
| Notes: |
|
|
Black Kolsch
|
Munich Dunkel
|
27 Gallons |
1.051 |
1.01 |
5.29 |
27.78 |
32.75 °L
|
414 |
0 |
|
|
|
| Boil
Size: 29.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 7:39 PM |
| Notes: |
|
|
XPA
|
American Pale Ale
|
55 Litres |
12.9 |
3.1 |
5.28 |
48.52 |
4.09 °L
|
414 |
0 |
|
|
|
| Boil
Size: 64.6 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 7:03 AM |
| Notes: |
|
|
Zoo Backyard Boogie
|
No Profile Selected |
930 Gallons |
12.48 |
2.708 |
5.22 |
43 |
4.08 °L
|
414 |
0 |
|
|
|
| Boil
Size: 992 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 1:41 PM |
| Notes: |
|
|
Connor Requires Clarification
|
Specialty IPA: New England IPA
|
40 Litres |
1.05 |
1.01 |
5.25 |
57.93 |
3.9 °L
|
414 |
0 |
|
|
|
| Boil
Size: 40.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 144.6 g |
Creation
Date: 5/15/2024 2:20 AM |
| Notes: |
|
|
GS Bitter Cali Common
|
California Common
|
23 Litres |
1.054 |
1.014 |
5.22 |
60.23 |
10.67 °L
|
414 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 11:21 PM |
| Notes: |
|
|
Summer Pils
|
Bohemian Pilsener
|
6 Gallons |
1.05 |
1.01 |
5.3 |
44.95 |
3.54 °L
|
414 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 7:47 PM |
| Notes: |
|
|
AG65 True Lovers Knot VIII
|
Extra Special/Strong Bitter (ESB)
|
22.5 Litres |
1.052 |
1.012 |
5.25 |
48.4 |
12.1 °L
|
414 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2022 7:48 PM |
| Notes: |
|
|
Passionfruit Wheat
|
No Profile Selected |
1.5 Gallons |
1.053 |
1.013 |
5.23 |
57.99 |
4.06 °L
|
414 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 11:42 PM |
| Notes: |
|
|
Mula Blanca AkdenCo.
|
Blonde Ale
|
18 Litres |
1.049 |
1.009 |
5.25 |
23.74 |
6.12 °L
|
414 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 4:05 AM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
51.57 |
3.25 °L
|
414 |
3 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 81 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 2:32 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.011 |
5.25 |
29.82 |
26.52 °L
|
414 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 3:43 PM |
| Notes: |
|
|
SMaSH Into 2021
|
American IPA
|
5.5 Gallons |
1.052 |
1.011 |
5.29 |
63.41 |
3.59 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 8:26 PM |
| Notes: |
|
|
Epic Road Trip
|
American Brown Ale
|
5 Gallons |
1.052 |
1.012 |
5.27 |
22.31 |
23.2 °L
|
414 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/27/2020 9:01 PM |
Notes: Use a starter
before brewing split and dice 2 whole vanilla beans. Soak in 2-4 oz Bourbon during fermentation. Add everything (beans and bourbon) to Secondary. Sit for a week then keg
Mash Complete:
Vol:
Gravity:
Pre Boil:
Vol:
Gravity:
Boil Complete:
Vol:
Gravity:
Brew Day Complete:
Vol:
Gravity:
|
|
|
Treehouse Julius-ish
|
Specialty IPA: New England IPA
|
21 Litres |
1.054 |
1.013 |
5.29 |
0 |
6.85 °L
|
414 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 12:05 AM |
| Notes: |
|
|
APA - American Pale Ale
|
American Pale Ale
|
10 Litres |
1.054 |
1.013 |
5.29 |
42.1 |
8.45 °L
|
414 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 10:08 PM |
Notes: Aquecer a água a 60ºC, adicione o malte moído;
Estabilize a temperatura e mantenha por 20 minutos a 55ºC (Parada Proteica);
Aumente a temperatura para 68ºC e mantenha por 60 minutos para conversão dos amidos;
Recircule, lave os grãos e faça mass-out a 78ºC durante 5 minutos;
Adicione os lúpulos durante todo o processo. |
|
|
Czech Dark Simple V1
|
Czech Dark Lager
|
10 Gallons |
1.053 |
1.013 |
5.27 |
44.93 |
26.22 °L
|
414 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 5:05 PM |
| Notes: |
|
|
Stef Premium Lager
|
International Pale Lager
|
20 Litres |
1.049 |
1.009 |
5.28 |
26.47 |
3.08 °L
|
414 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 2:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
6 Gallons |
1.053 |
1.013 |
5.25 |
0 |
32.88 °L
|
414 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 6:03 PM |
| Notes: |
|
|
|
|