Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Bravo10 g Bravo Hops |
|
Lupulin Pellet |
15.5 |
Boil at 212 °C
|
60 min |
10.92 |
20% |
|
30 g |
Bravo30 g Bravo Hops |
|
Lupulin Pellet |
15.5 |
Boil at 212 °C
|
30 min |
32.12 |
60% |
|
10 g |
Bravo10 g Bravo Hops |
|
Lupulin Pellet |
15.5 |
Boil at 212 °C
|
5 min |
10.19 |
20% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Bravo (Lupulin Pellet) 50 g Bravo (Lupulin Pellet) Hops |
|
53.23 |
100% |
|
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Precolombina" No Profile Selected beer recipe by Andersson Hernández. All Grain, ABV 3.89%, IBU 53.23, SRM 8.26, Fermentables: (Pale Ale, CaraMunich III, Vienna) Hops: (Bravo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-01 22:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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