Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 oz |
Charles Faram - Styrian Fox (9 AA)16 oz Charles Faram - Styrian Fox (9 AA) Hops |
|
Pellet |
8.1 |
Boil
|
60 min |
18.52 |
69.6% |
7 oz |
Charles Faram - Styrian Fox7 oz Styrian Fox Hops |
|
Pellet |
8 |
Boil
|
30 min |
6.15 |
30.4% |
23 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 oz |
Charles Faram - Styrian Fox (9 AA) (Pellet) 15.999999963401 oz Charles Faram - Styrian Fox (9 AA) (Pellet) Hops |
|
18.52 |
69.6% |
7 oz |
Charles Faram - Styrian Fox (Pellet) 6.999999983988 oz Styrian Fox (Pellet) Hops |
|
6.15 |
30.4% |
23 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Dark Mild" Dark Mild beer recipe by Jemassey9. All Grain, ABV 3.74%, IBU 24.67, SRM 17.94, Fermentables: (Finest Maris Otter, No.19 Floor Malt Maris Otter, Caramel / Crystal 60L, Chocolate, Special B) Hops: (Charles Faram - Styrian Fox (9 AA), Styrian Fox)
Last Updated and Sharing
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- Last Updated: 2021-12-07 20:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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