guerrero negro lote 22 Beer Recipe | All Grain Dark American Lager | Brewer's Friend
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guerrero negro lote 22

118 calories 11.1 g 330 ml
Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 660 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday June 18th 2019
1.039
1.008
4.0%
17.3
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg American - Pilsner65 kg Pilsner 37 1.8 61.9%
20 kg American - Munich - 60L20 kg Munich - 60L 33 60 19%
20 kg German - Caramel Pils20 kg Caramel Pils 35 2.4 19%
105 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Hallertau Hersbrucker900 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 17.31 100%
900 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66.6 °C 60 min
520 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Whirlfloc Other Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Primary 3 days
 
Yeast
East Coast Yeast - Baltic Lager ECY22
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2048 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"guerrero negro lote 22" Dark American Lager beer recipe by adrian manjarres. All Grain, ABV 4.04%, IBU 17.31, SRM 11.24, Fermentables: (Pilsner, Munich - 60L, Caramel Pils) Hops: (Hallertau Hersbrucker) Other: (Whirlfloc, Beer Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-18 19:35 UTC
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