Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Warrior25 g Warrior Hops |
|
Pellet |
15 |
Boil
|
60 min |
61.17 |
17.2% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 100 °C
|
20 min |
7.47 |
20.7% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 100 °C
|
20 min |
5.84 |
20.7% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 19 °C
|
3 days |
|
20.7% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 19 °C
|
3 days |
|
20.7% |
145 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 126.3 g
Temp: 19 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and hoppy
Notes
mash-in a 65/66° 60m
mash-out a 76°/78° 15m
acqua calcolare al momento
nessuna filtrazione eccetto imbottigliamento per separazione luppoli
inserire luppoli in dry al quinto giorni di fermentazione, tenere
al 8° giorno abbassare temperatura a 16/15 gradi
ferm tra 20-19 gradi
abv fine rifermentazione 5,6% / 5,7%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-24 21:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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