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Santa Cruz Oat Session IPA

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MROE
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created Friday August 30th 2019
1.037
1.009
3.67%
74.48
14.69
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Crisp Malting - Finest Maris Otter2.3 kg Finest Maris Otter 38 3 76.7%
350 g Flaked Oats350 g Flaked Oats 33 2.2 11.7%
350 g German - CaraMunich II350 g CaraMunich II 34 46 11.7%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 15 Boil 60 min 61.17 17.2%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 100 °C 20 min 7.47 20.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 20 min 5.84 20.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 19 °C 3 days 20.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop at 19 °C 3 days 20.7%
145 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.3 g       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9.6 7.64 35.7 30 36 260
Mash Chemistry and Brewing Water Calculator
 
Notes

mash-in a 65/66° 60m
mash-out a 76°/78° 15m

acqua calcolare al momento

nessuna filtrazione eccetto imbottigliamento per separazione luppoli

inserire luppoli in dry al quinto giorni di fermentazione, tenere

al 8° giorno abbassare temperatura a 16/15 gradi

ferm tra 20-19 gradi

abv fine rifermentazione 5,6% / 5,7%

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-24 21:52 UTC
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