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Cold side of the pillow

115 calories 11 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 10.38 liters
Post Boil Size: 7.37 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 53% (steeping grains only)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created Sunday September 26th 2021
1.038
1.008
4.0%
14.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 32.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 16.1%
0.60 kg Gladfield - Big O, Malted Oats0.6 kg Big O, Malted Oats 27.5 2.28 19.4%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 32.3%
3.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 30 min 14.68 3.2%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Hop Stand at 75 °C 40 min 32.3%
25 g Barth-Haas - Sabro25 g Sabro Hops Pellet 14 Hop Stand at 75 °C 40 min 8.1%
25 g Artisan - Idaho #725 g Idaho #7 Hops Pellet 13.6 Hop Stand at 75 °C 40 min 8.1%
75 g Barth-Haas - Sabro75 g Sabro Hops Pellet 14 Dry Hop (High Krausen) 5 days 24.2%
75 g Artisan - Idaho #775 g Idaho #7 Hops Pellet 13.6 Dry Hop (High Krausen) 5 days 24.2%
310 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Cold side of the pillow" No Profile Selected beer recipe. Extract, ABV 4.01%, IBU 14.68, SRM 3.98, Fermentables: (Dry Malt Extract - Wheat, Carapils, Big O, Malted Oats, Maris Otter Pale) Hops: (Magnum, Amarillo, Sabro, Idaho #7)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-28 01:32 UTC
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