View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cold side of the pillow

Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 10.38 liters
Post Boil Size: 7.37 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 53% (steeping grains only)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Sunday September 26th 2021

Original Gravity:

1.038

Final Gravity:

1.008

ABV (standard):

4.0%

IBU (tinseth):

14.7

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat	42	3	32.3%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	16.1%
0.60 kg	Gladfield - Big O, Malted Oats0.6 kg Big O, Malted Oats	27.5	2.28	19.4%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	32.3%
3.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	30 min	14.68	3.2%
100 g	Amarillo100 g Amarillo Hops	Leaf/Whole	8.6	Hop Stand at 75 °C	40 min		32.3%
25 g	Barth-Haas - Sabro25 g Sabro Hops	Pellet	14	Hop Stand at 75 °C	40 min		8.1%
25 g	Artisan - Idaho #725 g Idaho #7 Hops	Pellet	13.6	Hop Stand at 75 °C	40 min		8.1%
75 g	Barth-Haas - Sabro75 g Sabro Hops	Pellet	14	Dry Hop (High Krausen)	5 days		24.2%
75 g	Artisan - Idaho #775 g Idaho #7 Hops	Pellet	13.6	Dry Hop (High Krausen)	5 days		24.2%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	14.68	3.2%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops		32.3%
100 g	Barth-Haas - Sabro (Pellet) 100 g Sabro (Pellet) Hops	0	32.3%
100 g	Artisan - Idaho #7 (Pellet) 100 g Idaho #7 (Pellet) Hops	0	32.3%
310 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-28 01:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!