Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wedding Philly Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.02	5.14	45.17	4.07 °L	437	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 5:17 PM Notes:
MARZEN	Märzen	500 Litres	1.052	1.013	5.16	18.32	8.58 °L	437	0
Author: ADOLFO AMARILLAS Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 5:39 PM Notes:
Red Vienna	International Amber Lager	5 Gallons	1.052	1.013	5.12	23.44	19.16 °L	437	0
Author: CommieLeeJones Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 1:33 PM Notes:
Steinlarger Clone	International Pale Lager	27 Litres	1.048	1.009	5.12	33.45	3.78 °L	437	3
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/29/2023 2:27 AM Notes:
Grizzlies Paw	American IPA	60 Litres	1.051	1.011	5.16	43.93	5.96 °L	437	0
Author: @BedfordTim Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2022 5:29 PM Notes:
Trappiste Single	No Profile Selected	16 Litres	1.051	1.012	5.12	25.11	6.72 °L	437	0
Author: rtapado Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 6:34 PM Notes:
Nate Pale Ale V1	American Pale Ale	11 Gallons	1.05	1.012	5.11	38.41	3.37 °L	437	0
Author: killer brews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 3:07 PM Notes:
Ale- Wit- Session White IPA Summer 2021	Specialty IPA: White IPA	5 Gallons	1.046	1.007	5.14	15.99	4.55 °L	437	0
Author: Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 3:54 PM Notes:
Kiwi Kolsch 2	Kölsch	6 Gallons	1.052	1.012	5.21	28.51	4.48 °L	437	0
Author: Matt_D Boil Size: 8.28 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 1/16/2021 9:10 PM Notes:
AHS Chocolate Stout	American Stout	5 Gallons	1.053	1.013	5.21	0.18	29.64 °L	437	0
Author: Fuchi_jeg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 8:05 PM Notes:
Citra Pale	American Pale Ale	21 Litres	1.05	1.011	5.14	26.87	4.26 °L	437	0
Author: Petbli Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 4:48 PM Notes:
Cottesloe Amber Ale	American Amber Ale	21 Litres	1.053	1.014	5.11	92.94	12.05 °L	437	0
Author: MeagarMerchantman Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 10:55 AM Notes: Bitter, hoppy and malty, loosely based on the West Coast style of American IPAs but with a darker colour and mouthfeel Puts piney and floral flavours front and centre but still has a noticeable undercurrent of citrus Forced to add 1kg of dextrose on mash day to reach 1.052 OG, initial mash had a low OG of 1.042 (found out grains had clumped together despite a solid churn)
End Of File NEIPA	Specialty IPA: New England IPA	22.7 Litres	1.052	1.013	5.14	29.41	4.48 °L	437	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 7:35 PM Notes:
Pierre Laclede Pilsner	Czech Premium Pale Lager	342 Gallons	1.052	1.013	5.13	0	6.24 °L	437	0
Author: Boil Size: 389 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 6:30 PM Notes:
Mo Pilz	No Profile Selected	5.5 Gallons	1.053	1.013	5.17	42.87	4.33 °L	437	1
Author: Boil Size: 6.3 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 8:47 PM Notes:
DorchaWeiss 2019	Dunkles Weissbier	200 Litres	1.05	1.012	5.1	19.33	16.84 °L	437	0
Author: Gruagach an Tobar Boil Size: 216 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 959.8 g Creation Date: 8/28/2019 1:30 PM Notes: Mash In to achieve 42C ( Strike Heat 46 C est) CaCl2 HAVE 25L of Sparge Ready , heated Priming for bottle & Keg BEFORE SEALING FV ESTIMATE FV VOLUME!!
Hop Your Honey Cream Ale - 2019	Cream Ale	7 Gallons	1.053	1.013	5.17	19.89	4.74 °L	437	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 12:31 PM Notes:
Rye PA	American Pale Ale	11 Gallons	1.051	1.012	5.1	72.91	9.14 °L	437	0
Author: Striker76 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 1:45 AM Notes:
El Dorado Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.008	5.2	52.21	7.94 °L	437	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 11:51 AM Notes:
Honey Weizen Bier	Weizen/Weissbier	5 Gallons	1.05	1.011	5.22	14.29	3.86 °L	437	0
Author: Brian W. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 3:43 PM Notes:
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