Homebrew Beer Recipes

Page 9832 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quetzalcoatl	International Pale Lager	5.5 Gallons	1.049	1.009	5.23	25.71	3.76 °L	365	1
Author: BrettyV Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 10:15 PM Notes:
Boy	Weissbier	55 Litres	1.052	1.013	5.18	0	4.18 °L	365	0
Author: Boil Size: 62.6 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 2:49 PM Notes:
Golden Wheat Ale.	German Pilsner (Pils)	30 Litres	1.049	1.009	5.22	22.52	3.55 °L	365	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 139.7 g Creation Date: 8/8/2023 6:52 AM Notes:
Grisette Rhubarb	Saison	50 Litres	1.048	1.009	5.17	17.85	3.99 °L	365	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 2:59 PM Notes:
Alt	Altbier	23 Litres	1.048	1.009	5.14	40.97	17.05 °L	365	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 11:53 PM Notes:
Autumn In Vienna	Vienna Lager	10.5 Gallons	1.048	1.009	5.19	25.39	6.65 °L	365	0
Author: Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 2:42 PM Notes:
Bohemian Pilsner Pramu	Czech Premium Pale Lager	5.5 Gallons	1.053	1.013	5.22	35.58	3.91 °L	365	0
Author: Perla Gudino Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51.8 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/11/2022 11:33 PM Notes: pH @5 min: 5.19 Sparge: 2 gal tap water @ pH: 5.56 @168 Fahr. SG pre-boil: 11.8 Brix (1.0475) pH pre-boil: 5.14 SG post-boil: 12.5 Brix (1.0505) pH post-boil: 5.24 Fining: 1/2 tsp Brewtan B @min 10 Whirlfloc tablet @min 15 0.2gr Servomyces @min 15 Whirlpool bajó a 177 Fahr 4.9 gal in mash Maybe 4.2 - 4.8 fermenter (the mark of the condensed was at half of the tank) Fermenting at 12 Celsius (hysteresis is 0.5 degrees Celsius, from day 8 hysteresis changed to 1.0◦ Celsius) First 8-10 hr with very little bubbling 10-24 better bubbling, but still slow 24-48 constant bubbling Fermentation June 21st=Day 0 Temperature: 12 Celsius Days 0-8 12 ◦C days 0-8 12.5 ◦C days 8-9 13.5◦C days 9-10 16 ◦C days 10-11 18 ◦C days 11-15 16◦C days 16-17 14◦C days 18-19 Transfer to KEG (Friday, July 9th) Day 19 12◦C days 20-21 8◦C days 21-22 5◦C days 23-24 3◦C day 25 0◦C days 26-28 (CO2 @12psi) 3 ◦C day 29 (CO@ @14psi) 5 ◦C days 30-35 2◦C day 35-39 (CO2 @12psi) 6◦C day 39...today (CO2 @12psi) Day 41 (August 2nd): Better flavor, less harshness, more drinkability, retention is medium poor, finish is bitter, almost no maltiness. Bitterness better, ok but still a bit overwhelming. Day 42 (August 3rd) the beer keg was transferred to the chest freezer (Josh). Unfortunately the temperature was set to frozen. Left the beer one day there and it got frozen. Next day applied the temp control, set to 5 celsius. Day 46 (August 7) Beer is completely undrinkable, harsh, no malt, hop aroma/flavor, null. XXXXXXXXXXXXX Bye Day 48, less undrinkable, more clear. Hope it gets better NOTES: At day 35, still murky, hazy, a faint harshness in the finish. Brewtan B and Whirlfloc were used simultaneously (WRONG) Day 38 added Sina Fine 6-7 ml, (with syringe, maybe 1 ml didn't reach the keg) Day 39 still murky, harshness has been reduced The pours are super murky and tan beige color. Good carbonation SUGGESTIONS: Double-check pH in all the process Check protein coagulation, improve it: Brewtan B, whirfloc/Irish moss, Avoid high pH during ALL process rolling boil, chill quicker xxxxx
Czech Pilsner	Bohemian Pilsener	1 Gallons	1.05	1.01	5.22	31.78	3.73 °L	365	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 6/8/2022 10:39 AM Notes:
Ruby Red Ale	American Brown Ale	27 Litres	1.047	1.008	5.18	23.49	21.53 °L	365	1
Author: gdogg Boil Size: 31.33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 4:28 PM Notes:
HSAW Berry Waffle Sour- 2x Blue Conc, 1x Black Conc, 7 Nana?, Waffle Flav, 4oz Bav Cream	No Profile Selected	160 Gallons	14.589	4.991	5.21	0	3.74 °L	365	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 10:03 AM Notes:
Lotto 649 - 2018	American Pale Ale	21 Litres	1.051	1.012	5.19	57.74	5.77 °L	365	0
Author: MiffytheGhost Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 6:50 PM Notes:
Wait And See	American Pale Ale	12 Litres	1.049	1.009	5.18	44.82	3.13 °L	365	0
Author: Filip Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 9:09 AM Notes:
SpringFling	German Pilsner (Pils)	23 Gallons	1.05	1.011	5.2	28.39	3.16 °L	365	0
Author: SAFB Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 9:17 PM Notes:
87	American Pale Ale	5.5 Gallons	1.053	1.013	5.21	41.64	5.37 °L	365	0
Author: Poletrain Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 2:55 PM Notes:
American Wheat Beer	American Wheat Beer	31 Gallons	1.051	1.012	5.17	30.21	3.73 °L	365	0
Author: SNJustin Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 1:49 AM Notes:
Kolsch	Kölsch	108 Gallons	11.813	2.017	5.21	21.47	3.82 °L	365	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 70 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 7:33 PM Notes:
Erkan's 1. All Grain	American IPA	22 Litres	1.055	1.015	5.2	42.25	4.26 °L	365	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 9:23 AM Notes:
Nester Steam	California Common	23 Litres	1.048	1.009	5.16	30.67	10.24 °L	365	0
Author: Sand_@_Salt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 12:07 AM Notes:
XPA	Experimental Beer	16 Litres	1.053	1.014	5.21	30.06	5.36 °L	365	0
Author: Beersperation Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 11:44 AM Notes:
Orvalesque	Belgian Pale Ale	5.25 Gallons	1.058	1.019	5.18	36.51	13.99 °L	365	0
Author: arn.keeling@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 5:37 PM Notes:
« First ‹ Previous 9828 9829 9830 9831 9832 9833 9834 9835 9836 Next › Last »							Page 9832 of 16,062 20 Recipes of 321,236