Tempelridder Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
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Tempelridder

284 calories 28.1 g 500 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 284 calories (Per 500ml)
Carbs: 28.1 g (Per 500ml)
Created: Wednesday September 9th 2020
1.061
1.014
6.2%
24.0
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 7.58 77.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 7.8%
0.40 kg Belgian - Special B0.4 kg Special B 34 305.39 6.2%
0.40 kg Belgian - Aromatic0.4 kg Aromatic 33 99.91 6.2%
0.15 kg Franco-Belges - Belgian Candi Sugar - Dark (275L)0.15 kg Belgian Candi Sugar - Dark (275L) 38 425 2.3%
6.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 60 min 16.04 50%
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 15 min 7.96 50%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

35g Mittelfru 60min og 35g Mittelfru 15min, ga ikke riktig smak.
Smaken var nøytral og nesten litt sur

Gjær kan med fordel endres til BE256

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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 22:27 UTC
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