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Nahatalach Smash IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1550 liters (fermentor volume)
Pre Boil Size: 1900 liters
Post Boil Size: 1720 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 254 calories (Per 473ml)
Carbs: 22.4 g (Per 473ml)

Created: Friday August 27th 2021

Original Gravity:

14.3 °P

Final Gravity:

2.7 °P

ABV (standard):

6.3%

IBU (tinseth):

18.1

SRM (morey):

3.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
375 kg	US - Pale 2-Row375 kg Pale 2-Row		37	1.8	100%
375 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5,000 g	Cascade5000 g Cascade Hops	Pellet	7	Whirlpool	10 min	18.07	50%
5,000 g	Cascade5000 g Cascade Hops	Pellet	7	Dry Hop	3 days		50%
10,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10,000 g	Cascade (Pellet) 10000 g Cascade (Pellet) Hops		18.07	100%
10,000 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
400 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7778 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hope water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-14 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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