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Wee Angy

Method: All Grain
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday January 8th 2019

Ringwood Best

OG: 1.039 FG: 1.011 ABV: 3.7% IBU: 26

Ordinary bitter

by davidcollins

OG: 1.039 FG: 1.009 ABV: 3.9% IBU: 25

Herbal Joe's Best Bitter

by Antmaniac

OG: 1.054 FG: 1.023 ABV: 4.1% IBU: 26

Original Gravity:

1.045

Final Gravity:

1.015

ABV (standard):

4.1%

IBU (tinseth):

30.0

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	86.5%
16 oz	United Kingdom - Crystal 60L16 oz Crystal 60L	34	60	10.8%
4 oz	Simpsons - DRC4 oz DRC	34.7	115	2.7%
148 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	13.48	20%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	10 min	12.13	40%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Whirlpool at 185 °F	5 min	4.41	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	13.48	20%
4 oz	Fuggles (Pellet)	16.54	80%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

steep the roasted grains in strike water until enough colour is extracted.

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2021-09-25 05:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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