Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session	No Profile Selected	19 Gallons	1.044	1.009	4.56	19.44	3.34 °L	382	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 4:52 PM Notes:
Mexican Corny Vienna	International Pale Lager	5 Gallons	1.047	1.012	4.63	0	6.42 °L	382	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 2:08 AM Notes:
Best	No Profile Selected	50 Litres	1.044	1.008	4.68	42.42	8.2 °L	382	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 8:55 AM Notes:
Captain Craic Sparrow	No Profile Selected	23 Litres	1.047	1.012	4.54	34.95	16.28 °L	382	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 3:21 PM Notes:
Stout	American Stout	20.8 Litres	1.046	1.012	4.53	33.41	33.93 °L	382	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 6:50 PM Notes:
PicoBraü US Pale	American Pale Ale	23 Litres	1.046	1.012	4.56	48.9	8.59 °L	382	1
Author: Michael May Boil Size: 27.28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -79.3 g Creation Date: 9/30/2022 5:17 PM Notes:
Dry Irish Stout- Exact N.B. Kit	Irish Stout	5 Gallons	1.047	1.012	4.65	39.23	38.61 °L	382	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 4:45 PM Notes: Charlie, Tom, Mark, Dick
D	No Profile Selected	21 Litres	1.047	1.012	4.61	0	4.18 °L	382	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 10:51 AM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.046	1.011	4.61	34.55	3.53 °L	382	0
Author: Qtiphead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 1:19 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.046	1.012	4.55	0	4.5 °L	382	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 7:46 PM Notes:
Breffbeer Irish Red Ale	Irish Red Ale	10 Litres	1.045	1.01	4.57	22.46	11.32 °L	382	0
Author: breffbeer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 9:29 PM Notes:
2G CC Pale Ale	American Pale Ale	2.5 Gallons	1.046	1.011	4.55	36.83	6.53 °L	382	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 3:17 AM Notes:
Monkey Christ Pils!	Czech Premium Pale Lager	24 Litres	1.051	1.015	4.6	30.97	3.42 °L	382	0
Author: migueledls Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 8:55 PM Notes:
First Kölsch	Kölsch	10 Gallons	1.047	1.011	4.7	16.3	3.77 °L	382	0
Author: Bass Clef Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 1:02 PM Notes:
Awesome Recipe	No Profile Selected	130 Gallons	1.048	1.012	4.7	0	21.21 °L	382	0
Author: fel Boil Size: 129 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 3:31 AM Notes:
Standard JL Lager	American Lager	5.5 Gallons	1.049	1.013	4.71	15.47	2.54 °L	382	0
Author: johnplott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 1:34 PM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.048	1.012	4.62	21.05	7.92 °L	382	1
Author: Numbnutz00 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 1:03 AM Notes: - Target Mash pH - 5.55 - Modified decoction -- 4 gal water + 1/2 grain slowly heated to 160 F; held for 30 min -- Boiled for 30 min -- 4 gal water & remaining grist mashed @160 F x 60 min - Ferment at 54 F w/ diacetyl rest 2/3 through @ 57 F - Cool 2 F per day to 42 degree and rack to secondary - Lager for 4 weeks
Simple Summer Lager	Czech Premium Pale Lager	5.5 Gallons	1.047	1.012	4.61	32.19	5.43 °L	382	0
Author: ToastFriend222 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 9:05 PM Notes:
Red Ale	American Amber Ale	5 Gallons	1.046	1.01	4.67	41.75	14.97 °L	382	0
Author: MBertrand Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 12:34 AM Notes:
Pšenka	Weizen/Weissbier	18 Litres	1.048	1.012	4.71	11.79	4.95 °L	382	0
Author: Nerubian Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 9:45 AM Notes:
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