Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bucket's @ Lowman	No Profile Selected	5 Gallons	1.072	1.018	7.11	0	21.44 °L	411	0
Author: LuisR Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 9:38 PM Notes:
Oktoberfest 2025	Oktoberfest/Märzen	65 Litres	1.056	1.006	6.56	20.67	8.63 °L	411	0
Author: Anders Riseng Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: 10psi Creation Date: 9/9/2025 11:31 AM Notes: Fermenter på 10 grader til 50% utgjæret. Øk temp til 12 grader over 1 døgn, og 15 grader over 3 døgn. Sett gjæringstemp ned til 10 grader til utgjæring er helt ferdig, og gjær har ryddet opp etter seg.
Green Chili Beer	No Profile Selected	5.5 Gallons	1.058	1.013	5.93	16.48	5.96 °L	411	0
Author: Jurgs72 Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 7:41 PM Notes: First Batch: Used 9.5 Anaheim peppers and 5 serranos. In the future, I would recommend 1 more pepper of each. Plug recipe in Brewer's Friend to update the recipe to the Robobrew equipment.
Premium P Pils	German Pilsner (Pils)	5.5 Gallons	1.047	1.012	4.57	32.06	3.51 °L	411	0
Author: sevhooks Boil Size: 6.95 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 7:06 PM Notes:
Waltz	Vienna Lager	11 Gallons	1.053	1.012	5.32	28.62	5.42 °L	411	0
Author: BobbyV Boil Size: 13.48 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 1:30 PM Notes:
OSO GOLD	No Profile Selected	550 Litres	1.035	1.006	3.8	17.16	2.84 °L	411	0
Author: SantiT Boil Size: 623.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 8:44 PM Notes:
American_Standard_Corn_Lager	Light American Lager	5 Gallons	1.05	1.011	5.09	16.23	4.59 °L	411	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 3:03 AM Notes:
DIPA 2023	No Profile Selected	6.5 Gallons	1.089	1.021	8.91	17.24	6.2 °L	411	0
Author: smalloy88 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 5:03 PM Notes:
Seltzer	No Profile Selected	5.5 Gallons	1.038	1	5.01	0	0.87 °L	411	0
Author: Deathtickler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 1:26 AM Notes: bring water to a boil add dextrose boil 10 mins add proper seltzer pitch @ flameout drop to 90degrees or yeast temp pitch yeash wait for fermentation to halt and add backend sweeteners/fruit puree let it ferment out rack off and keg/bottle
German Pils	German Pilsner (Pils)	140 Litres	1.043	1.005	5.09	28.39	4.87 °L	411	0
Author: TIPA BREWING Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 6:53 PM Notes:
Awesome Recipe	German Pilsner (Pils)	10 Litres	1.044	1.011	4.31	0	4.45 °L	411	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 3:15 PM Notes:
Lite	Light American Lager	11 Gallons	1.037	1.009	3.62	10.03	2.76 °L	411	0
Author: Bel Air Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 5:09 PM Notes:
Awesome Recipe	Oktoberfest/Märzen	20 Litres	1.054	1.009	5.86	23.77	8.71 °L	411	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 5:43 AM Notes:
Pilsner II	Bohemian Pilsener	5.5 Gallons	1.046	1.011	4.57	44.17	3.88 °L	411	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 6:14 PM Notes: Mashed lower 144F Using N. Brewer as a "bittering hop" Balancing rest with Saaz (see above) OG 1.039 hmm
South Circle Summer Ale	Blonde Ale	22.7 Litres	1.045	1.009	4.72	17.29	4.75 °L	411	0
Author: Hoptimus Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16.7 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 6:05 AM Notes: 30/04/2021: OG 1.054. FG 1.012. 5.5% abv 26/05/2021: OG: 1.054. FG 1.010 5.8% abv Reduced grain bill and used us05 26/06/2021: OG 1.048. FG 1.010 5% abv 28/09/2021: OG 1.045. FG 1.010 4.6% abv 18/03/2022: OG 1.050. FG. 1.010. 5.25% abv 16/06/2022: OG 1.050 FG 1.010 5.25% abv Reduced grain bill: 23/03/2024: OG 1.044, FG 1.010 4.6% abv
Dad's NEIPA	Standard/Ordinary Bitter	21 Litres	1.07	1.016	7.1	213.41	7.16 °L	411	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 9:35 PM Notes: Dry hop whilst the beer is actively fermenting Best drank within 2 weeks
Nocturnal Transmissions	Düsseldorf Altbier	11 Gallons	1.054	1.014	5.3	29.67	9.81 °L	411	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 9:19 PM Notes: X5 gallons with White Labs Abby yeast plus 1lbs Belgian candy sugar 90L added to primary. OG 1066 with sugar and 16 SRM Brewed 4.24.2020
First Lager	Standard American Lager	20 Litres	1.061	1.01	6.62	9.23	3.88 °L	411	0
Author: Sir Hodges Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 7/3/2019 7:46 PM Notes:
Guerrero Negro Lote 22	Dark American Lager	600 Litres	1.039	1.008	4.04	17.31	11.24 °L	411	0
Author: adrian manjarres Boil Size: 660 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 7:35 PM Notes:
English Pale Ale	Standard/Ordinary Bitter	23 Litres	1.042	1.01	4.3	35.19	4.24 °L	411	1
Author: Kinglucky Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 7:40 AM Notes:
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