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strong dark

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 37.98 gallons
Post Boil Size: 35.73 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 442 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)

Created: Sunday November 15th 2020

Original Gravity:

1.133

Final Gravity:

1.021

ABV (standard):

14.7%

IBU (tinseth):

23.4

SRM (morey):

33.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Bestmalz - BEST Heidelberg55 lb BEST Heidelberg	38	1.3	37.9%
25 lb	Weyermann - Abbey Malt25 lb Abbey Malt	36.8	17	17.2%
19 lb	Candi Syrup - Belgian Candi Syrup - D-9019 lb Belgian Candi Syrup - D-90	32	90	13.1%
15 lb	Munich - Light 10L15 lb Munich - Light 10L	33	10	10.3%
5 lb	Bestmalz - BEST Special X5 lb BEST Special X	34.5	132.5	3.4%
5 lb	German - CaraMunich I5 lb CaraMunich I	34	39	3.4%
5 lb	Franco-Belges - Special Aromatic5 lb Special Aromatic	37	4	3.4%
3 lb	German - Melanoidin3 lb Melanoidin	37	25	2.1%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	2.1%
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose	42	0.5	6.9%
145 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Magnum6 oz Magnum Hops		Pellet	15	Boil	60 min	23.4	100%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Magnum (Pellet)		23.4	100%
6 oz / $ 0.00

Yeast

Imperial Yeast - B45 Gnome

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-high
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1427 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2020-11-30 03:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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