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Adventus

Method: All Grain
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 15.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walt
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Tuesday November 2nd 2021

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

25.8

EBC (ebcmorey):

35.0

Mash pH

5.7

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.67 kg	Belgian - Pilsner2.67 kg Pilsner	37	2.77	54.7%
1.22 kg	Dingemans - Munich MD1.22 kg Munich MD	36.5	15.31	25%
0.49 kg	Dingemans - Aroma 150 MD0.49 kg Aroma 150 MD	35	150.61	10%
0.25 kg	Belgian - Special B0.25 kg Special B	34	305.39	5.1%
0.25 kg	Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition)	46		5.1%
4.88 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Leaf/Whole	15.1	Boil	75 min	15.62	18.9%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	3	Boil	21 min	4.37	40.5%
15 g	Saaz15 g Saaz Hops	Pellet	4	Boil	21 min	5.83	40.5%
37 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Leaf/Whole) 7 g Magnum (Leaf/Whole) Hops	15.62	18.9%
15 g	Styrian Goldings (Pellet) 15 g Styrian Goldings (Pellet) Hops	4.37	40.5%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	5.83	40.5%
37 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.89 L	Strike	69 °C	63 °C	20 min
	Temperature	62 °C	71 °C	40 min
	Temperature	71 °C	78 °C	5 min
10 L	Sparge	78 °C	80 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 17 °C

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Duisburg - Belgium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	16	12	36	73	485
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2021-11-02 13:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Adventus

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