Adventus - Beer Recipe - Brewer's Friend

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Adventus

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 15.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walt
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday November 2nd 2021
1.068
1.016
6.9%
25.8
35.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.67 kg Belgian - Pilsner2.67 kg Pilsner 37 2.77 54.7%
1.22 kg Dingemans - Munich MD1.22 kg Munich MD 36.5 15.31 25%
0.49 kg Dingemans - Aroma 150 MD0.49 kg Aroma 150 MD 35 150.61 10%
0.25 kg Belgian - Special B0.25 kg Special B 34 305.39 5.1%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition) 46 5.1%
4.88 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Leaf/Whole 15.1 Boil 75 min 15.62 18.9%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 3 Boil 21 min 4.37 40.5%
15 g Saaz15 g Saaz Hops Pellet 4 Boil 21 min 5.83 40.5%
37 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Duisburg - Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 16 12 36 73 485
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.89 L Strike 69 °C 63 °C 20 min
Temperature 62 °C 71 °C 40 min
Temperature 71 °C 78 °C 5 min
10 L Sparge 78 °C 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.9
Mash volume with grains 16.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.3 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 24
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15.5 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 15.5
Total: 29.5  
Equipment Profile Used: System Default
"Adventus" Belgian Dubbel beer recipe by Walt. All Grain, ABV 6.86%, IBU 25.82, SRM 34.96, Fermentables: (Pilsner, Munich MD, Aroma 150 MD, Special B, Cane Sugar) Hops: (Magnum, Styrian Goldings, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-02 13:15 UTC